Pasta with Blue Cheese Sauce

2013-12-22
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Pasta with blue cheese sauce.Cooked Italian pasta served with homemade blue cheese sauce.Delicious!

Ingredients

  • 8 oz (240 g) pasta
  • 3 oz (90 g) arugula
  • 1 tablespoon butter,melted
  • 1 cup (250 ml) milk
  • 1/2 cup crumbled blue cheese
  • 1/2 cup toasted walnuts,coarsely chopped
  • salt and freshly ground black pepper,to taste

Method

Step 1

Cook pasta according cooking instructions. Drain,reserving 1/4 cup of water.

Step 2

In a large saucepan,combine melted butter,cheese and milk. Whisk together until smooth.

Step 3

Add salt and black pepper. Add cooked pasta,arugula and reserved water to blue cheese mixture. Sprinkle with chopped walnuts and serve immediately.

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