Pasta with Blue Cheese Sauce

2013-12-22
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Pasta with blue cheese sauce.Cooked Italian pasta served with homemade blue cheese sauce.Delicious!

Ingredients

  • 8 oz (240 g) pasta
  • 3 oz (90 g) arugula
  • 1 tablespoon butter,melted
  • 1 cup (250 ml) milk
  • 1/2 cup crumbled blue cheese
  • 1/2 cup toasted walnuts,coarsely chopped
  • salt and freshly ground black pepper,to taste

Method

Step 1

Cook pasta according cooking instructions. Drain,reserving 1/4 cup of water.

Step 2

In a large saucepan,combine melted butter,cheese and milk. Whisk together until smooth.

Step 3

Add salt and black pepper. Add cooked pasta,arugula and reserved water to blue cheese mixture. Sprinkle with chopped walnuts and serve immediately.

Recipe Type: Tags: , , , , ,

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • baked sausage sauerkraut recipe

    Baked Sausage Sauerkraut Recipe

  • simple cheesy ham sandwich recipe slow cooker

    Simple Cheesy Ham Sandwich Recipe Slow Cooker

  • pressure cooker texas-style beef chili recipe

    Pressure Cooker Texas-Style Beef Chili Recipe

  • crock pot mediterranean chicken stew recipe

    Crock Pot Mediterranean Chicken Stew Recipe

  • slow cooker curry-ginger chicken stew recipe

    Slow Cooker Curry-Ginger Chicken Stew Recipe

Most Favorited Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.