Pasta with Blue Cheese Sauce

2013-12-22
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

Pasta with blue cheese sauce.Cooked Italian pasta served with homemade blue cheese sauce.Delicious!

Ingredients

  • 8 oz (240 g) pasta
  • 3 oz (90 g) arugula
  • 1 tablespoon butter,melted
  • 1 cup (250 ml) milk
  • 1/2 cup crumbled blue cheese
  • 1/2 cup toasted walnuts,coarsely chopped
  • salt and freshly ground black pepper,to taste

Method

Step 1

Cook pasta according cooking instructions. Drain,reserving 1/4 cup of water.

Step 2

In a large saucepan,combine melted butter,cheese and milk. Whisk together until smooth.

Step 3

Add salt and black pepper. Add cooked pasta,arugula and reserved water to blue cheese mixture. Sprinkle with chopped walnuts and serve immediately.

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Comments (2)

  1. posted by Eddie on November 10, 2013

    Mr. Cardini is again turning over in his grave to see what else has been done to diminish his classic salad, one that should be left alone as I don’t believe it can (nor should) be improved upon.

      Reply
  2. posted by April Choate on August 2, 2016

    Just wondering what the measurements for the ingredients were? I really want to try this recipe!

      Reply

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