Cooked Italian Spaghetti with Chicken Sauce Recipe

2020-08-23
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

Nutritional Info

This information is per serving.

  • Calories

    260
  • Fat

    8 g
  • Cholesterol

    10 mg
  • Sodium

    932 mg
  • Carbohydrate

    37 mg
  • Protein

    10 g
  • Fiber

    3 g
Print Friendly, PDF & Email

Cooked Italian Spaghetti with chicken sauce recipe.

Cooked Italian spaghetti served with delicious homemade chicken sauce. Do you like to cook chicken with pasta or spaghetti? If so, you may also like to prepare Chicken Spaghetti Super Recipe:

Chicken Spaghetti Super Recipe

Cooked spaghetti with vegetables, herbs, and mushrooms. This delicious chicken spaghetti recipe adapted from https://www.tasteofhome.com/recipes/chicken-spaghetti-supper/
Makes 4-6 servings
Ingredients: 6 boneless and skinless chicken breast halves, cut into strips, 3 tablespoons (45 ml) canola oil, divided, 1/2 cup (125 ml) julienned green bell pepper, 1/2 cup (125 ml) sliced yellow onion, 2 garlic cloves, peeled and minced, 14½ oz (435 ml) can Italian diced tomatoes, undrained, 8 oz (240 ml) can tomato sauce (or 8 oz (240 ml) homemade tomato sauce), 4½ oz (135 ml) jar sliced mushrooms, drained, 1 teaspoon (5 ml) each: Italian seasoning, salt, 1/2 teaspoon (3 ml) dried oregano, 1/4 teaspoon freshly ground black pepper, 4cups (1 L) cooked Italian spaghetti

Instructions: Heat 2 tablespoons (30 ml) canola oil in a large nonstick skillet. Add chicken strips and stir-fry for 6-8 minutes or until meat is no longer pink. Remove chicken strips from the skillet, set aside, and keep warm.


Heat remaining canola oil in the same skillet over medium heat. Add julienned green bell pepper, onion, and garlic. Saute, stirring occasionally, until vegetables are tender. Pour in undrained Italian tomatoes, sliced mushrooms, and tomato sauce, then season with salt and black pepper and stir well.

Bring the tomato mixture to a boil, then reduce heat to medium-low and add reserved chicken strips. Continue cooking, stirring occasionally for a further few minutes.

Remove chicken spaghetti from the skillet and transfer to serving plates. Serve hot.

Please learn how to cook one of my favorite chicken spaghetti in a slow cooker-Slow Cooker Cheesy Chicken Spaghetti Recipe

Cooked Italian Spaghetti with Chicken Sauce Recipe

Ingredients

  • 2 thick rashers of streaky bacon
  • 12 oz (360 g) boned chicken breasts
  • 2 oz (60 g) butter
  • 2 tablespoons olive oil
  • 1 pound (480 g) ripe tomatoes
  • 1 garlic clove
  • 2 tablespoons tomato purée
  • 1/2 teaspoon sugar
  • salt and freshly ground black pepper
  • 1/4 pint (150 ml) dry white wine
  • 12 oz (360 g) uncooked spaghetti
  • 1 oz (30 g) chopped almonds

Method

Step 1

Derind and dice bacon. Wipe and trim the chicken, discarding skin. Cut the meat into medium strips.

Step 2

Heat half the butter and the oil in a flameproof casserole, add the bacon and chicken and fry for 5 minutes until browned all over. Blanch, peel and chop the tomatoes. Add to the pan with peeled and crushed garlic, tomato purée, sugar and salt, and freshly ground black pepper. Add the wine and bring to the boil, stirring. Reduce the heat, Cover the pan tightly and simmer for 20 minutes.

Step 3

Meanwhile, cook the spaghetti in boiling salted water until just tender. Drain in a colander.

Step 4

Melt remaining butter in the saucepan, add the chopped almonds and fry over a high heat until golden. Return the spaghetti to the pan with half the tomato chicken sauce, toss lightly and adjust seasoning to taste. Place spaghetti with chicken sauce in a warmed serving dish. Season remaining sauce, pour into the warmed saucepan and serve separately.

Leave a Reply

Your email address will not be published.

 
Send this to a friend