Pirozski Recipe

2015-08-04
pirozski recipe
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

Perozski recipe. Very easy and delicious recipe. Only 3 ingredients recipe!

Ingredients

  • 7 ½ oz (225 g) frozen puff pastry,thawed
  • 8 oz (240 g) liver pate
  • 1 large egg,beaten

Method

Step 1

Preheat your oven to 400 F (200 C).

Step 2

Poll out dough very thinly on a floured surface. Cut dough into 3-inches (7.5 cm) squares. Cut in half diagonally to make triangles.

Step 3

Place about 1 teaspoon liver pate on each half of triangles. Moisten dough edges and cover with remaining triangles. Press edges together to seal.

Step 4

Place stuffed triangles on greased baking sheet. Brush with with beaten egg

Step 5

Bake in preheated oven for 10-15 minutes or until risen and golden. Remove baked pirozski from the oven. Transfer to serving platter. Serve hot.

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