Pressure Cooker Creamy Tomato Basil Soup

2017-02-02
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

Pressure cooker creamy tomato basil soup.Very delicious vegetable soup cooked in pressure cooker.

Ingredients

  • 4 pounds (1.9kg) fresh ripe tomatoes,chopped
  • 1 medium red onion,peeled and chopped
  • 2 garlic cloves,peeled
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup (160 ml) heavy cream
  • 1/4 cup fresh basil leaves
  • 1 medium potato,peeled and chopped

Method

Step 1

In a pressure cooker,combine all ingredients,except heavy cream and fresh basil leaves. Pour 1 cup (250 ml) water over. Mix well.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 20 minutes.

Step 3

Open pressure cooker,using Quick Release method. Stir in heavy cream and fresh basil leaves.

Step 4

Using immersion blender,puree soup right in pressure cooker. Ladle soup into bowls. Serve hot.

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Comment (1)

  1. posted by Lauren on April 10, 2017

    Sorry! I clicked before I was ready. Please delete my previous comment.

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