Pressure Cooker Pork Chops with Sour Cherries

2016-04-09
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 17m

Pressure cooker pork chops with sour cherries and port.Pork chops with delicious cherry-port sauce cooked in pressure cooker.This yummy recipe has a sweet edge,provided by balsamic vinegar and port.

Ingredients

  • 2/3 cup tart cherries
  • 1/3 cup (80 ml) Port wine
  • 8 oz (240 g) bone-in pork loin
  • 1 tablespoon olive oil
  • 2/3 cup (160 ml) low-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon cold unsalted butter
  • salt and freshly ground black pepper

Method

Step 1

Place tart cherries in small microwave-safe bowl and add Port wine. heat in microwave for a few minutes. Remove from microwave and set aside to plump.

Step 2

Lightly season pork chops with salt and black pepper.

Step 3

In a pressure cooker,heat olive oil over medium-high heat. Working in a batches,brown seasoned pork chops on both sides. Using a tongs,transfer browned meat to a plate.

Step 4

Add chicken broth and vinegar to pressure cooker. Stirring,bring to a boil. Scrap up any browned bits from the bottom of pressure cooker. Return pork chops to the pot.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 7 minutes.

Step 6

Remove pot from the heat. Carefully open pressure cooker. Transfer cooked pork chops to a serving platter. Cover with aluminum foil and keep warm.

Step 7

Stir the cherries and Port into liquid in the pot. Boil for 2 minutes. Swirl in unsalted butter until fully incorporated.

Step 8

Remove aluminum foil from pork chops. Pour cherry sauce over meat. Serve immediately.

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