Air Fryer Pork Medallions Recipe2021-11-06
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(2 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat1.2 g
Trans Fat4.4 g
Unsaturated Fat0.4 g
Air fryer pork medallions recipe. Learn how to cook delicious pork tenderloin medallions in an air fryer. Cook it in an instant pot-Instant Pot Pork Medallions
Air Fryer Pork Medallions Recipe
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- 1 pound (480 g) pork tenderloin, sliced crosswise into 8 slices
- 1/4 cup seasoned breadcrumbs
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
Preheat your air fryer to 375 F (190 C) for 5 minutes.
In a shallow bowl, combine breadcrumbs, rosemary, salt, and black pepper. Mix well.
Dip pork medallions in the dry mixture. Grease the air fryer with nonstick cooking spray. Place seasoned pork in the greased basket.
Working in batches, fry at 375 F (190 C0 for 10 minutes, flipping once halfway through. Serve hot.