Slow Cooker Pork and Cabbage
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
415.3 -
Fat
30.0 g -
Saturated Fat
10.9 g -
Polyunsaturated Fat
3.0 g -
Cholesterol
116.5 mg -
Sodium
436.6 mg -
Potassium
622.4 mg -
Carbohydrate
4.8 g -
Fiber
2.1 g -
Sugars
0.0 g -
Protein
30.4 g
Slow cooker pork and cabbage. Pork loin roast with vegetables and spices cooked in a slow cooker. Very easy and delicious.
Ingredients
- 2 medium yellow onions,peeled and thinly sliced
- 2 cups shredded cabbage
- 2 teaspoons red pepper flakes
- 2 teaspoons minced garlic
- 3 pounds (1.44 kg) pork loin roast,trimmed
- 1/4 cup (60 ml) cold water
- 2 teaspoons cornstarch
Method
Step 1
Lightly grease slow cooker with cooking spray.
Step 2
Put onions and cabbage on bottom of slow cooker. Sprinkle with 1 teaspoon red pepper flakes and 1 teaspoon minced garlic. Place pork roast on top of vegetables and sprinkle with remaining red pepper and minced garlic. Cover crock pot and cook on low heat for 6-8 hour or high heat for 3-4 hours.
Step 3
Remove pork from slow cooker. Shred cooked meat with 2 forks and set aside.
Step 4
Combine together water and cornstarch in small bowl. Mix until smooth. Add to slow cooker and mix to blend.
Step 5
Cook mixture,stirring occasionally for 15-20 minutes. Return meat to crock pot. Mix well with sauce,and heat through.
posted by JT on September 13, 2013
Where does the pork go in? On top of the cabbage
Before or after you put the bbq sauce.
Thanks
posted by Slava Bond on September 13, 2013
Place pork roast on top of vegetables and sprinkle with remaining red pepper and minced garlic.Pour barbecue sauce over top.Thanks