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Air Fryer Beef and Pork Meatballs Recipe

2023-11-15
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 12m
  • Ready In: 27m

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Nutritional Info

This information is per serving.

  • Calories

    52.2
  • Carbohydrates

    1.8 g
  • Cholesterol

    21.4 mg
  • Fat

    3.0 g
  • Fiber

    0.1 g
  • Protein

    4.3 g
  • Saturated Fat

    1.2 g
  • Serving Size

    1
  • Sodium

    83.4 mg
  • Sugar

    0.1 g
  • Trans Fat

    1.2 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    56.2 mg

Air fryer beef and pork meatballs recipe. Learn how to cook beef and pork meatballs in an air fryer. Cook it in an instant pot-Instant Pot Meatballs

Air Fryer Beef and Pork Meatballs Recipe

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Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 3/4 pound (360 g) ground beef
  • 3/4 pound (360 g) ground pork
  • 1/4 cup finley chopped fresh parsley
  • 1Β½ teaspoons salt
  • freshly ground black eppper, to taste
  • 2 large eggs, lightly beaten

Method

Step 1

heat the olive oil in a large nonstick skillet over medium-high heat. Add onions and garlic and cook, stirring occasionally, until tender, but not browned.

Step 2

Remove cooked onions and garlic from the skillet and transfer them to a large bowl. Stir in ground pork, beef, parsley, oregano, beaten eggs, and seasoning. Mix until well combined.

Step 3

Divide the meat mixture into 12 evenly sized balls.

Step 4

Working in batches, fry at 380 F ( 190 C) for 12 minutes, shaking and turning meatballs twice during the cooking time. Repeat with remaining meatballs. Serve hot.

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