Air Fryer Beef and Pork Meatballs Recipe2021-11-15
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Ready In: 27m
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This information is per serving.
Saturated Fat1.2 g
Trans Fat1.2 g
Unsaturated Fat0.3 g
Air fryer beef and pork meatballs recipe. Learn how to cook beef and pork meatballs in an air fryer. Cook it in n instant pot-Instant Pot Meatballs
Air Fryer Beef and Pork Meatballs Recipe
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- 1 tablespoon olive oil
- 1 small yellow onion, peeled and finely chopped
- 2 cloves garlic, peeled and minced
- 3/4 pound (360 g) ground beef
- 3/4 pound (360 g) ground pork
- 1/4 cup finley chopped fresh parsley
- 1½ teaspoons salt
- freshly ground black eppper, to taste
- 2 large eggs, lightly beaten
heat the olive oil in a large nonstick skillet over medium-high heat. Add onions and garlic and cook, stirring occasionally, until tender, but not browned.
Remove cooked onions and garlic from the skillet and transfer them to a large bowl. Stir in ground pork, beef, parsley, oregano, beaten eggs, and seasoning. Mix until well combined.
Divide the meat mixture into 12 evenly sized balls.
Working in batches, fry at 380 F ( 190 C) for 12 minutes, shaking and turning meatballs twice during the cooking time. Repeat with remaining meatballs. Serve hot.