Pressure Cooker Sausage and Bell Peppers

2017-04-04
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Pressure cooker sausage and bell peppers.Italian sausages with vegetables cooked in pressure cooker.Food cooked in pressure cooker turns juicy and extremely delicious.

Ingredients

  • 2 tablespoons olive oil
  • 2 ½ pounds (1.44 kg) Italian sausages in their casings
  • 2 large red bell pepers and 2 large green bell peppers,seeded and cut into strips
  • 1 medium yellow onion,peeled,halved and thinly sliced
  • 2 medium garlic cloves,peeled and slivered
  • 2 tablespoons balsamic vinegar
  • 1 cup (250 ml) red sweet vermouth

Method

Step 1

Heat olive oil in pressure cooker over medium heat. Prick sausages with a fork and place in hot oil. Brown on all sides,for about 6 minutes. Transfer browned sausages to a large bowl.

Step 2

Add bell peppers and onions to the same skillet. Cook,stirring,for about 2 minutes. Add garlic and cook,stirring,for a few seconds. Pour in vermouth and vinegar.Stir well. Nestle sausages into the vegetable mixture.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 10 minutes.

Step 4

Open pressure cooker,using Quick Release mode. Stir well before serving. Using a spatula,transfer sausages with vegetables into serving platter. Serve hot.

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