Slow Cooker Chicken Tortilla Strata

2017-02-18
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker chicken tortilla strata.Mexican-style cheesy chicken strata.Chicken breasts with vegetables and spices cooked in slow cooker.Yummy. Serve slow cooker chicken tortilla strata hot.

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into bite-size pieces
  • 10 ¾ oz (325 ml) can low-fat cream of chicken soup
  • 1/2 cup (125 ml) green chile salsa
  • 1 tablespoon cornstarch
  • 8 ½ oz (255 g) low-fat white corn tortillas,torn into bite-size pieces
  • 3/4 cup chopped yellow onion
  • 1½ cups shredded Cheddar cheese

Method

Step 1

In a large mixing bowl,combine chicken,chicken soup,salsa and cornstarch. Mix well.

Step 2

Line bottom of slow cooker with 1/3 of tortillas. Top with 1/3 of chicken mixture. Sprinkle with 1/4 cup onion and 1/4 cup of shredded Cheddar cheese. Repeat layers,ending with Cheddar cheese.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Turn off slow cooker. Using a spatula,remove chicken tortilla strata from cooker. Transfer to a serving platter. Allow to cool for a few minutes,before cutting.

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Comments (2)

  1. posted by JT on September 13, 2013

    Where does the pork go in? On top of the cabbage
    Before or after you put the bbq sauce.
    Thanks

      Reply
    • posted by Slava Bond on September 13, 2013

      Place pork roast on top of vegetables and sprinkle with remaining red pepper and minced garlic.Pour barbecue sauce over top.Thanks

        Reply

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