Slow Cooker Chicken Tortilla Strata

2017-02-18
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker chicken tortilla strata.Mexican-style cheesy chicken strata.Chicken breasts with vegetables and spices cooked in slow cooker.Yummy. Serve slow cooker chicken tortilla strata hot.

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts,cut into bite-size pieces
  • 10 ¾ oz (325 ml) can low-fat cream of chicken soup
  • 1/2 cup (125 ml) green chile salsa
  • 1 tablespoon cornstarch
  • 8 ½ oz (255 g) low-fat white corn tortillas,torn into bite-size pieces
  • 3/4 cup chopped yellow onion
  • 1½ cups shredded Cheddar cheese

Method

Step 1

In a large mixing bowl,combine chicken,chicken soup,salsa and cornstarch. Mix well.

Step 2

Line bottom of slow cooker with 1/3 of tortillas. Top with 1/3 of chicken mixture. Sprinkle with 1/4 cup onion and 1/4 cup of shredded Cheddar cheese. Repeat layers,ending with Cheddar cheese.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Turn off slow cooker. Using a spatula,remove chicken tortilla strata from cooker. Transfer to a serving platter. Allow to cool for a few minutes,before cutting.

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