Slow Cooker Chicken Chop Suey Recipe

2019-06-10

Cuisine: Chinese
Course: Main Dish
Skill Level: Easy
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Yield : 4 serving plates
Servings : 4
Prep Time : 10m
Cook Time : 9:00 h
Ready In : 9:10 h

Slava Bond

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Nutritional Info

This information is per serving.

Calories
425
Fat
22 g
Cholesterol
80 mg
Sodium
1830 mg
Carbohydrate
34 g
Protein
27 g

Slow cooker chicken chop suey recipe. This chicken recipe belongs to Chinese cuisine. Cubed chicken breasts with vegetables and spices cooked in a slow cooker. Are you looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Chop Suey Recipe

Ingredients

1 pound (480 g) boneless and skinless chicken breasts, cubed
1 medium yellow onion, peeled and sliced
1 medium stalk celery, chopped
1/4 cup (60 ml) soy sauce
1 can (10¾oz (320ml)) condensed cream of mushroom soup
1 cup (250 ml) water
3 cups frozen stir-fry vegetables
vegetable oil

Method

Step 1

Grease 4-5-quart (4-5 L) slow cooker with nonstick cooking spray.

Step 2

In a large nonstick skillet, heat vegetable oil over medium-high heat. Add cubed chicken and cook stirring occsionally, for 4-5 minutes. Stir in sliced onion and celery. Continue cooking, stirring occaionally, for a further 5 minutes or until meat is golden brown.

Step 3

Stir in remaining ingredients except stir-fry vegetables. Remove chicken-vegetable mixture from the skillet and transfer to greased slow cooker.

Step 4

Cover the pot and cook on low-heat setting for 9 hours.

Step 5

Open the lid and stir in vegetables. Cover the lid again and cook for a furtherb15 minutes or until vegetables are cooked through.

Step 6

Turn off the slow cooker and open the lid. remove cooked chicne and vegetables from the pot and transfer to a serving plate. Serve over cokked rice.