Slow Cooker Chicken Chop Suey Recipe
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
425 -
Fat
22 g -
Cholesterol
80 mg -
Sodium
1830 mg -
Carbohydrate
34 g -
Protein
27 g
Slow cooker chicken chop suey recipe. This chicken recipe belongs to Chinese cuisine. Cubed chicken breasts with vegetables and spices cooked in a slow cooker. Are you looking for more delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Chop Suey Recipe
You may like as well Slow Cooker Chicken with White Beans and Mushrooms or Slow Cooker Chicken Taco
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 1 medium yellow onion, peeled and sliced
- 1 medium stalk celery, chopped
- 1/4 cup (60 ml) soy sauce
- 1 can (10¾oz (320ml)) condensed cream of mushroom soup
- 1 cup (250 ml) water
- 3 cups frozen stir-fry vegetables
- vegetable oil
Method
Step 1
Grease 4-5-quart (4-5 L) slow cooker with nonstick cooking spray.
Step 2
In a large nonstick skillet, heat vegetable oil over medium-high heat. Add cubed chicken and cook stirring occasionally, for 4-5 minutes. Stir in sliced onion and celery. Continue cooking, stirring occasionally, for a further 5 minutes or until meat is golden brown.
Step 3
Stir in remaining ingredients except stir-fry vegetables. Remove chicken-vegetable mixture from the skillet and transfer to greased slow cooker.
Step 4
Cover the pot and cook on low-heat setting for 9 hours.
Step 5
Open the lid and stir in vegetables. Cover the lid again and cook for a furtherb15 minutes or until vegetables are cooked through.
Step 6
Turn off the slow cooker and open the lid. remove cooked chicne and vegetables from the pot and transfer to a serving plate. Serve over cokked rice.
