Taramasalata Dip

2013-09-29
taramasalata dip
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Taramasalata dip. Very delicious Greek recipe.

Ingredients

  • 4 slices white bread,crusts removed
  • 1 small onion,peeled and finely grated
  • 3½ oz (100 g) smoked cod's roe
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup (60 ml) olive oil


Method

Step 1

In a bowl,soak the bread in cold water. Drain and squeeze out as much water as possible.

Step 2

In a blender or food processor,combine drained bread and remaining ingredients. Process until smooth.

Step 3

Season taramasalata dip,to taste,with salt and black pepper. Garnish with black olives. Serve with sliced bread.

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Comments (2)

  1. posted by Marlowe on January 8, 2013

    How long will this Mango Liqueur keep?

      Reply
    • posted by Cooking Chef on January 9, 2013

      You can keep it for 1-2 days in regrigerator.

        Reply

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