Versatile Cobb Salad

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    10 g
  • Cholesterol

    179 mg
  • Fat

    40 g
  • Fiber

    4 g
  • Protein

    32 g
  • Saturated Fat

    10 g
  • Serving Size

  • Sodium

    915 mg
  • Sugar

    5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

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Versatile Cobb salad. The Cobb salad is a classic, healthy, and simple American food that is loved for its versatility and delicious flavors. It is a hearty and satisfying salad that can be enjoyed as a main course or as a side dish.

The beauty of the Cobb salad lies in its ability to be customized to suit individual tastes and dietary preferences.

The Perfect Cobb Salad Recipe

The base of the Cobb salad is typically made with shredded iceberg lettuce, providing a crisp and refreshing foundation.

To add protein, chopped cooked chicken meat is added, making it a filling and nutritious option. The salad is then topped with an array of colorful and flavorful ingredients, including seeded and chopped tomatoes, crumbled blue cheese, and chopped green onions.

These ingredients not only add a burst of flavor but also provide essential nutrients.

For those looking for a healthier option, the Cobb salad can be modified by substituting the traditional bacon with a leaner protein such as grilled chicken or turkey bacon.

Additionally, the salad can be made vegetarian-friendly by omitting the meat altogether and adding extra vegetables like roasted bell peppers or grilled zucchini.

To enhance the taste and texture of the Cobb salad, a creamy avocado dressing can be drizzled over the top. This adds a rich and creamy element to the salad, complementing the other ingredients perfectly.

Whether youโ€™re looking for a quick and easy lunch or a satisfying dinner, the Cobb salad is a versatile and delicious option. With its endless customization possibilities, it can be tailored to suit any taste or dietary preference.

Give it a try and discover your perfect Cobb salad combination.

The History of Cobb Salad

The Cobb salad has a rich history that dates back to the 1930s. It was created by Robert Cobb, the owner of the famous Brown Derby restaurant in Hollywood. Legend has it that one evening, Cobb was hungry and decided to create a salad using the ingredients he had on hand.

The original Cobb salad consisted of a bed of lettuce topped with rows of chopped chicken, avocado, tomatoes, hard-boiled eggs, bacon, and blue cheese. It was served with a tangy French dressing.

This combination of ingredients created a harmonious, blend of flavors and textures that quickly became a favorite among diners.

Over the years, the Cobb salad has evolved and been adapted to suit different tastes and dietary preferences.

Today, you can find variations of the salad that include different types of protein, such as shrimp or grilled steak. Vegetarian versions of the Cobb salad have also become popular, with ingredients like roasted vegetables or tofu replacing the meat.

Despite its many variations, the essence of the Cobb salad remains the same โ€“ a hearty, nostalgic, and satisfying dish that is packed with flavor. Its versatility and adaptability have made it a staple in American cuisine, enjoyed by people of all ages.

Step-by-Step Guide How to Make Cobb Salad

To make a delicious, easy, and versatile Cobb salad, follow these simple steps. Start by cooking 6 slices of bacon until crispy. Once cooked, crumble the bacon into small pieces and set aside.

Next, prepare the base of the salad by shredding 1 head of iceberg lettuce. Place the shredded lettuce in a large bowl.

Now itโ€™s time to add the toppings. Begin by adding 3 cups of chopped cooked chicken meat to the bowl. This provides a protein-packed element to the salad.

Next, add 2 tomatoes that have been seeded and chopped. The juicy tomatoes add a burst of freshness to the salad.

For a tangy and creamy element, sprinkle ยพ cup of crumbled blue cheese over the salad. The sharp flavor of the blue cheese complements the other ingredients perfectly.


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To add a touch of freshness and crunch, sprinkle 3 chopped green onions over the salad.

Lastly, peel, pit, and slice 1 avocado and place it on top of the salad. The creamy avocado adds a smooth texture and healthy fats to the dish.

To finish off the Cobb salad, sprinkle the crumbled bacon over the top.

Serve the salad with your favorite dressing or a tangy French dressing for a classic touch. Enjoy this healthy and flavorful meal that can be customized to suit your taste preferences.

Versatile Cobb Salad


  • 6 slices of bacon
  • 3 large eggs
  • 1 head iceberg lettuce, rinsed and shredded
  • 3 cups chopped, cooked chicken meat
  • 2 ripe tomatoes, seeded and chopped
  • ยพ cup blue cheese, crumbled
  • 3 green onions, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 (8 ounce) bottle Ranch-style salad dressing


Step 1

Boil eggs in water and then let them cool before peeling and chopping.

Step 2

Meanwhile, put bacon in a big pan while the eggs cook. Cook for 7 to 10 minutes on medium-high until it's brown. Then take it out, break it into pieces, and keep it to the side.

Step 3

To make a yummy salad, put shredded lettuce on plates. Then, add rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top. Drizzle with dressing. Enjoy!

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