Bloody Mary Salsa
2022-03-09- Cuisine: Mexican
- Course: Appetizer, Side Dish
- Skill Level: Easy
- Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
10 -
Carbohydrates
2 g -
Cholesterol
0 mg -
Fat
0 g -
Fiber
0 g -
Protein
0 g -
Saturated Fat
0 g -
Serving Size
1 -
Sodium
70 mg -
Sugar
1 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
94 mg
Bloody Mary salsa. Very easy spicy side dish.
Ingredients
- 1²⁄³ cups diced tomato
- 1 tablespoon finely diced seeded jalapeño
- 1 tablespoon finely diced gherkins
- 1 tablespoon vodka
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely diced celery
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
Method
Step 1
In a mixing bowl, combine all ingredients. Mix well and refrigerate for up to 4 hours
Step 2
Serve cold.