Air Fryer Chicken Taquitos Recipe2021-10-11
- Cuisine: Mexican
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 7m
- Ready In: 22m
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This information is per serving.
Saturated Fat0.7 g
Trans Fat0.0 g
Unsaturated Fat0.3 g
Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. Cook it in a slow cooker-Slow Cooker Buffalo Chicken Taquitos
Air Fryer Chicken Taquitos Recipe
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- 3 boneless and skinless chicken breasts, boiled and shredded
- 1 can yellow corn, drained
- 2 jalapenos, seeded and diced
- 1/2 can diced green chilies
- 1/4 red onion, peeled and diced
- 8 oz (240 ml) cream cheese
- 1/4 cup (60 ml) sour cream
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon freshly ground black pepper
- 24 corn tortillas
In a large mixing bowl, combine drained corn, jalapeños, green chilies, red onion, cumin, chili powder, and black pepper. Stir well, then add shredded chicken and mix to combine. In a separate bowl, combine cream cheese, sour cream, and freshly squeezed juice of 1 lime. Whisk well. Pour into the bowl with the chicken mixture and mix well.
Heat corn tortillas on a nonstick skillet for 30 seconds per side, or until pliable. Add 3 tablespoons of chicken mixture to the center of each tortilla, then spread down the middle in a line. Roll into taquitos and set aside.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place taquitos in the air fryer basket. Lightly spray with canola oil.
Fry at 400 F (200 C) for 8 minutes, turning once halfway through the cooking. Repeat with remaining taquitos. Serve hot with guacamole.