Air Fryer Chicken Taquitos Recipe

2021-10-11
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 7m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    85.0
  • Carbohydrates

    8.7 g
  • Cholesterol

    7.0 mg
  • Fat

    1.4 g
  • Fiber

    1.5 g
  • Protein

    6.8 g
  • Saturated Fat

    0.7 g
  • Serving Size

    1
  • Sodium

    181.0 mg
  • Sugar

    1.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    0.0 mg
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Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. Cook it in a slow cooker-Slow Cooker Buffalo Chicken Taquitos

Air Fryer Chicken Taquitos Recipe

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Ingredients

  • 3 boneless and skinless chicken breasts, boiled and shredded
  • 1 can yellow corn, drained
  • 2 jalapenos, seeded and diced
  • 1/2 can diced green chilies
  • 1/4 red onion, peeled and diced
  • 8 oz (240 ml) cream cheese
  • 1/4 cup (60 ml) sour cream
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 24 corn tortillas

Method

Step 1

In a large mixing bowl, combine drained corn, jalapeños, green chilies, red onion, cumin, chili powder, and black pepper. Stir well, then add shredded chicken and mix to combine. In a separate bowl, combine cream cheese, sour cream, and freshly squeezed juice of 1 lime. Whisk well. Pour into the bowl with the chicken mixture and mix well.

Step 2

Heat corn tortillas on a nonstick skillet for 30 seconds per side, or until pliable. Add 3 tablespoons of chicken mixture to the center of each tortilla, then spread down the middle in a line. Roll into taquitos and set aside.

Step 3

Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place taquitos in the air fryer basket. Lightly spray with canola oil.

Step 4

Fry at 400 F (200 C) for 8 minutes, turning once halfway through the cooking. Repeat with remaining taquitos. Serve hot with guacamole.

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