Air Fryer Chicken Tacos Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    36.4 g
  • Cholesterol

    49.3 mg
  • Fat

    2.7 g
  • Fiber

    4.7 g
  • Protein

    23.5 g
  • Saturated Fat

    0.5 g
  • Serving Size

  • Sodium

    921.9 mg
  • Sugar

    0.5 g
  • Trans Fat

    0.6 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    444.6 mg
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  • 1 pound (480 g) boneless and skinless chicken breasts
  • 2 tablespoons taco seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lime juice
  • corn tortillas
  • desired taco toppings


Step 1

In a Ziploc bag, combine the chicken, taco seasonng, olive oil, and lime juice. Add salt and black pepper, if desired. Seal and shake the bag well to combine all ingredients and coat the chicken. Refrigerate for at least 2 hours.

Step 2

Remove marinated chicken from the refrigerator. Transfer it to the air fryer basket. Fry at 360 F (180 C) for 15 minutes, or until golden brown.

Step 3

Remove fried chicken breasts from the basket and transfer to a cutting board. Cut into cubes. Serve with corn tortillas and desired toppings.

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