Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

Recipes from Ingredient: black pepper

slow cooker oxtail stew recipe

Slow Cooker Oxtail Stew Recipe

Recipe Type: , Cuisine:
Average Rating: (5 / 5)

Slow cooker oxtail stew recipe. Oxtails with lima beans, vegetables, and spices cooked in a slow cooker. Serve this hearty dish with cooked rice and peas. This recipe adapted from http://www.cookingmaniac.com/slow-cooker-oxtail/ You may also like to prepare oxtails in a pressure cooker: Pressure Cooker Oxtail Stew Recipe Hearty stew cooked ...

Read more
beer braised beef brisket recipe

Beer Braised Beef Brisket Recipe

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Beer braised beef stew.Cubed beef with beer,Dijon mustard and vegetables.Very delicious!

Read more
fried crispy chicken cutlets recipe

Fried Crispy Chicken Cutlets Recipe

Recipe Type: , Cuisine:
Average Rating: (2.6 / 5)

Fried crispy chicken cutlets recipe. Skillet fried crispy chicken cutlets.Very easy and delicious! Ready in 10 minutes! Fried chicken cutlets will be juicier if first coated with flour, crushed cereal flakes or dried breadcrumbs. An easy way of the coating is to shake the chicken, one piece at a time, ...

Read more
best fried hawaiian shrimp recipe

Best Fried Hawaiian Shrimp Recipe

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Best fried Hawaiian shrimp recipe. Shrimp fried in the skillet and served with the honey mixture in the pineapple half. Yummy! There are too many ways to prepare Hawaiian-style shrimp. I like Hawaiian-style garlic shrimp recipe (adapted from https://thedomesticman.com/) Hawaiian-Style Garlic Shrimp Recipe Makes 4 servings Ingredients: 2 pounds (960 ...

Read more
easy creamy potato salad recipe

Easy Creamy Potato Salad Recipe

Recipe Type: Cuisine:
Average Rating: (5 / 5)

Easy creamy potato salad recipe. Very delicious vegetable salad. Ready in 2 minutes! The potato is a most comforting vegetable. We have become used to thinking of vegetables as playing second fiddle to the meat, as an afterthought that provides the balance of color and texture that a well put-together ...

Read more