Fried Crispy Chicken Cutlets Recipe

  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.6 / 5)

2.6 5 5
Rate this recipe

fork fork fork fork fork

5 People rated this recipe

Related Recipes:
  • Air fryer tempura chicken wings. Try this amazing air-fried tempura chicken wings recipe – crispy and delicious! This recipe is easy to make, and perfect for any occasion. #airfryer #chicken #chickenwings #appetizers #dinner #tempura #party #homemade #crispy

    Air Fryer Tempura Chicken Wings

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

  • Slow cooker beef caldereta is a flavourful and hearty Filipino dish made with tender beef, potatoes, carrots and bell peppers cooked in a rich and savoury tomato sauce. #SlowCookerBeefCaldereta #FilipinoComfortFood #CrockPotCaldereta #PinoyCuisineRecipes #ComfortDishPH

    Slow Cooker Beef Caldereta

  • Slow cooker Greek meatball soup. #SlowCookerMeals #SlowCookerGreekMeatballSoup #GreekCuisine #EasyCookingRecipes #HealthyEatingPin

    Slow Cooker Greek Meatball Soup

Nutritional Info

This information is per serving.

  • Calories

  • Protein

    44.1 g
  • Carbohydrate

    20 g
  • Fat

    22.5 g
  • Cholesterol

    225 mg
  • Calcium

    96 mg
  • Fiber

    3.1 g
  • Sodium

    15 mg
Print Friendly, PDF & Email

Fried crispy chicken cutlets recipe. Skillet fried crispy chicken cutlets. Very easy and delicious! Ready in 10 minutes! Fried chicken cutlets will be juicier if first coated with flour, crushed cereal flakes or dried breadcrumbs. An easy way of the coating is to shake the chicken, one piece at a time, in a bag of flour or crumbs.
Let the coated pieces dry on wire racks about 15 minutes before frying.

Chicken pieces can also be fried successfully in the oven. This method involves less handing than pan-frying, so the coating is less likely to be dislodged. Chicken which is stir-fried is cooked quickly over very high heat in only a small amount of oil. Depending on the ingredients, at the end of cooking time, you will have tender-crisp vegetables and succulent pieces of chicken.

Do you like fried chicken? Maybe you will also like this yummy chicken recipe:

Pan-Fried Chicken with Creamy Gravy Recipe

makes 4 servings

Ingredients: 1/4 cup all-purpose flour, 1 2½-3 pounds (1.2-1.5 kg) broiler-fryer, cut up, 1.4 cup (60 ml) salad oil, salt and freshly ground black pepper, to taste

For Creamy Gravy: 1/4 cup all-purpose flour, 2½ cups (625 ml) milk, 1 tablespoon chopped fresh parsley, 1 tablespoon dry sherry, salt and freshly ground black pepper

Instructions: Put all-purpose flour on a sheet of waxed paper and coat chicken pieces on all sides. Heat salad oil over medium-high heat in a large nonstick skillet. Add chicken pieces and brown on all sides in hot oil, turning often. Sprinkle lightly with salt and black pepper.

Reduce heat to medium-low. Cover the skillet and cook chicken until fork-tender, for about 25 minutes, removing the cover for last few minutes to the crisp better skin. Using tongs, transfer fried chicken to warm platter.

To Make Creamy Gravy: Pour off all but 1/4 cup (60 ml) dripping from skillet. Blend in all-purpose flour. Cook over medium heat, stirring and scraping loose bits from skillet, until golden. Stir in milk and cook, stirring, until mixture is smooth and thickened.

Stir in fresh parsley and dry sherry. Season to taste with salt and black pepper and stir again. Serve stir-fried chicken pieces with some gravy poured over them, accompanied by remainder in a gravy boat.

Fried Crispy Chicken Cutlets Recipe


  • 7 oz (210 g) skinless and boneless chicken breasts
  • 3 oz (90 g) breadcrumbs
  • 2 large eggs, beaten
  • 3 oz (90 ml) vegetable oil
  • sesame seeds
  • salt and freshly ground black pepper


Step 1

Pound well chicken breast. Sprinkle the chopped breast with salt and pepper.

Step 2

Beat the eggs in a blender. In a mixing bowl, combine beaten eggs and sesame seeds. Mix well.

Step 3

Dip cutlets into the egg mixture and coat in breadcrumbs. Fry chicken cutlets in frying fat until golden brown 8 - 10 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *