Slow Cooker Balsamic Glazed Roast Beef Recipe

Step 1

Lightly grease a slow cooker with nonstick cooking spray. Place roast beef and mushrooms in a greased pot.

Step 2

In a small mixing bowl, combine beef broth, 1/3 cup (80 ml) balsamic vinegar, 2 tablespoons (30 ml) soy sauce, honey, red pepper flakes, chopped garlic, and black pepper. Mix well and pour honey mixture over beef and mushrooms.

Step 3

Cover the cooker and cook on low-heat setting for 6-8 hours or until meat is tender.

Step 4

Turn off ths slow cooker and open the lid. Using tongs, remove cooked beef roast from the pot and transfer to large plate. Slice it sand set aside.

Step 5

Remove 1½ cups (375 ml) of cooking liquid from the cooker. Pour it through a mesh strainer into a medium saucepan. Wisk the combined cornstarch and water into the pan along with balsamic vinegar, brown sugar, and 1 tablespoon soy sauce.

Step 6

Bring to a boil over medium-high heat, whisking constantly, until mixture thickens. Season with asalt and black pepper, to taste.

Step 7

Por the glaze over beef and mushrooms. Serve hot.