🥣Slow Cooker Spinach and Tortellini Soup

2022-03-06
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    102.0
  • Carbohydrates

    17.1 g
  • Cholesterol

    10.0 mg
  • Fat

    2.1 g
  • Fiber

    2.5 g
  • Protein

    3.3 g
  • Saturated Fat

    1.3 g
  • Serving Size

    1
  • Sodium

    1,201.5 mg
  • Sugar

    5.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    94.8 mg
Print Friendly, PDF & Email

Slow cooker spinach and tortellini soup. This old-fashioned spinach and tortellini soup is delicious and hearty. It’s a great soup for the cold winter months or when you have a lot to do and need something that can stay on the stovetop all day long.

Tortellini soup with spinach can be made in many different ways. The best recipes are those that are simple, healthy, and delicious. This recipe is perfect for those who want to eat a nutritious meal without spending too much time in the kitchen.

The ravioli can be substituted for the tortellini in this soup dish.

Why Spinach is the Perfect Addition to any Soup

Spinach is a green leafy vegetable that is rich in vitamins and minerals. One cup of spinach contains more than half the recommended daily intake of vitamin A, C, K, folate, and magnesium. It also has an extremely high concentration of antioxidants which help to reduce inflammation in the body.

The best way to cook spinach is to just add it to a soup or any other dish that you are making. This will ensure that you retain all the nutrients and not lose any vitamins or minerals while cooking. You can also add it raw into salads or sandwiches as a healthy side dish.

Slow Cooker Spinach And Tortellini Soup

This recipe is for a vegetarian-friendly soup that can be made in a slow cooker.

This soup is perfect for any time of year, but it’s especially great during the winter months when you want something hearty and warm to eat.

Ingredients:

✔️2 cans (14½ oz (435 ml) each)) low-sodium vegetable broth

✔️1½ cups (375 ml) water

✔️2 garlic cloves, peeled and minced

✔️1 teaspoon dried oregano

✔️1 teaspoon dried basil

✔️1 cup chopped yellow onion

✔️2 (14 oz) cans crushed tomatoes with juice (or diced tomatoes)

✔️6 cups fresh spinach leaves, roughly chopped (or frozen spinach)

✔️1 package (9 oz (270 g)) fresh tomato-cheese tortellini, cooked

✔️2-3 teaspoons freshly squeezed lemon juice

Method: In a slow cooker, combine all ingredients, except tortellini, lemon juice, and spinach. Stir well. Cover the pot and cook on a high-heat setting for 3-4 hours, adding tortellini and spinach during the last 15 minutes.

Season to taste with lemon juice, salt, and black pepper. Enjoy!

Slow Cooker Spinach and Tortellini Soup

You may like as well:

🥣Slow Cooker Southern Gumbo Soup with Shrimp

Slow Cooker Navy Bean and Ham Soup Recipe

Slow Cooker Beef Vegetable and Barley Soup

Slow Cooker Vermicelli Soup Recipe

Slow Cooker Cream of Broccoli Soup

Ingredients

  • 2 cans (14½ oz (435 ml) each)) low-sodium vegetable broth
  • 1½ cups (375 ml) water
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup chopped yellow onion
  • 2 (14 oz) cans crushed tomatoes with juice (or diced tomatoes)
  • 6 cups fresh spinach leaves, roughly chopped (or frozen spinach)
  • 1 package (9 oz (270 g)) fresh tomato-cheese tortellini, cooked
  • 2-3 teaspoons freshly squeezed lemon juice (optional)

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except spinach, cooked tortellini, and lemon juice. Mix well.

Step 2

Cover the pot and cook on a high-heat setting for 3-4 hours, adding spinach and tortellini during the last 15 minutes.

Step 3

Turn off the cooker and open the lid. Season to taste with salt, black pepper, and lemon juice ( optional). Stir well. Lad;e into soup bowls. Serve with crusted bread. Enjoy!

Leave a Reply

Your email address will not be published.

 
Send this to a friend