Air Fryer Apple and Walnut Muffins2022-05-09
- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Ready In: 25m
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This information is per serving.
Saturated Fat0.4 g
Trans Fat0 g
Unsaturated Fat1.7 g
Air fryer apple and walnut muffins. Learn how to bake easy and healthy breakfast muffins in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer, to make this delicious recipe.
Air Fryer Apple and Walnut Muffins
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- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 large egg, beaten
- 2 tablespoons paancake syrup, plus 2 teaspoons
- 2 tablespoons melted unsalted buter, plus 2 teaspoons
- 3/4cup (180 ml) unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts
- 1/4 cup diced apples
In a large mixing bowl, combine all dry ingredients. Stir well and set aside.
In a small mixing bowl, combine beaten egg, pancake syrup, melted butter, applesauce, and vanilla extract. Mix well.
Pour egg mixture into dry ingredients. Stir just until moistened. Mix in chopped walnuts and diced apples.
Divide the batter among 8 parchment paper-lined muffin cups.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Place 4 muffin cups in the preheated fryer. Air fry at 330 F (165 C) for 10 minutes or until a toothpick inserted in the center comes out clean. Repeat with remaining muffins. Serve warm.