Air Fryer Chicken Skewers Recipe2022-05-08
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.6 g
Unsaturated Fat0.5 g
Air fryer chicken skewers recipe. These chicken skewers are the moist, juicy, and perfectly crispy chicken that you crave. This is an easy recipe to make with the help of your air fryer!
Also, I recommend serving chicken with Homemade Satay Sauce.
The Benefits of Using an Air Fryer
Air fryers are a great kitchen appliance for cooking fast, healthy and affordable food. They cook food with much less oil and fat than traditional methods.
An air fryer is a great way to get the benefits of cooking with less oil and fat while still getting the crispy texture that you want from your food. You can also cook healthier meals in less time.
Air Fryers are becoming more popular as people realize how easy they are to use, how fast they can cook, and how well it cooks vegetables without any added oils or fats.
How to Use the Air Fryer to Cook Chicken Skewers
The Air Fryer is a countertop appliance that cooks food quickly and evenly. It can cook a variety of foods, including meats, vegetables, and even desserts.
You can cook chicken skewers in an Air Fryer by placing them on the top rack and cooking them for 8 minutes at 350 degrees Fahrenheit.
Air Fryer Chicken Skewers Recipe
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- 4 boneless and skinless chicken breasts, cubed
- 1 teaspoon sea salt
- 1 teaspoon paprika
- chopped cilantro, to serve
- red pepper flakes (optional)
- 16 bamboo skewers, soaked for 15 minutes
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Spray the air fryer basket with nonstick cooking spray. Thread cubed chicken onto soaked bamboo skewers.
Place chicken skewers in the greased air fryer basket. Sprinkle generously with salt and paprika.
Air fry at 400 F (200 C) for 10 minutes or until browned on all sides, flipping once during the cooking.
Remove cooked chicken from the fryer and transfer to a serving plate. Sprinkle with red pepper flakes (optional) and chopped cilantro. Serve hot with satay sauce.