Air Fryer Lamb Kebabs Recipe

2021-05-01
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    140.9
  • Fat

    8.4 g
  • Saturated Fat

    3.1 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    49.9 mg
  • Sodium

    33.8 mg
  • Potassium

    22.3 mg
  • Carbohydrate

    1.3 g
  • Fiber

    0.2 g
  • Sugars

    0.3 g
  • Protein

    9.4 g
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Air fryer lamb kebabs recipe. Learn how to cook delicious Greek kebabs (kofta) in an air fryer. Serve them with Homemade Tzatziki Sauce. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model. I used my Kyvol Air Fryer.

Use ground beef as the alternative, if desired. Also, I used kofta kebab spice mix. You can prepare it at home:

Kofta Kebab Spice Mix

Ingredients:

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 teaspoon whole black peppercrons

1 teaspoon allspice

1/2 teaspoon cardamom seeds

1/2 teaspoon turmeric

Method: Using a coffee grinder, grind all ingredients. Makes 4 tablespoons.

Air Fryer Lamb Kebabs Recipe

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Ingredients

  • 1 tablespoon cooking oil
  • 1 pound (480 g) ground lamb
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon minced garlic
  • 2 tablespoons kofta kebab spice mix
  • 1 teaspoon kosher salt

Method

Step 1

In a large mixing bowl, combine all ingredients. Using an immersion blender, blend until smooth. Cover the lamb mixture and refrigerate for at least 30 minutes.

Step 2

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 3

Remove cooled lamb mixture from the refrigerator. Using hands, shape the mixture and divide into four, making long sausage shapes. Tread into soaked bamboo skewers.

Step 4

Place kebabs in the air fryer basket. Fry for 10 minutes or until internal temperature is 145 F (70 C) Serve with tzatziki sauce.

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