Air Fryer Blackened Salmon Fillets Recipe
2021-08-20- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 7m
- Ready In: 17m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
351.5 -
Carbohydrates
2.9 g -
Fat
10.5 g -
Fiber
1.9 g -
Protein
58.4 g -
Saturated Fat
1.7 g -
Serving Size
1 -
Sodium
151.9 mg -
Sugar
0.2 g -
Trans Fat
2.7 g -
Unsaturated Fat
4.2 g -
Potassium
1,013.5 mg
Air fryer blackened salmon fillets recipe. Learn how to cook healthy and delicious salmon fillets in an air fryer. Also, you can prepare this dish in an instant pot- Instant Pot Blackened Salmon
Air Fryer Blackened Salmon Fillets Recipe
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Ingredients
- 1 tablespoon sweet paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/8 taspoon freshly ground black pepper
- 4 salmon fillets
- cooking spray
Method
Step 1
In a small mixing bowl, combine all ingredients, except salmon fillets. Mix well.
Step 2
Spray both sides of fillets with cooking oil. Rub all over. Cover oiled fish with spices.
Step 3
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Step 4
Working in batches, place spiced salmon fillets in the air fryer basket. Fry at 400 F (200 C) for 5-7 minutes. Serve hot.
