Air Fryer Lamb Burgers Recipe

  • Yield: 3
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 16m
  • Ready In: 31m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    3.4 g
  • Cholesterol

    82.1 mg
  • Fat

    26.4 g
  • Fiber

    0.7 g
  • Protein

    19.2 g
  • Saturated Fat

    11.5 g
  • Serving Size

  • Sodium

    236.7 mg
  • Sugar

    1.1 g
  • Trans Fat

    10.8 g
  • Unsaturated Fat

    2.1 g
  • Potassium

    360.3 mg
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Air fryer lamb burgers recipe. Learn how to cook yummy lamb burgers in an air fryer. Please note, that the cooking time is just an estimate and can vary based on the Air Fryer model.


Welcome to our deliciously easy guide on mastering air fryer lamb burgers. In this post, we will show you how to create mouthwatering lamb burgers using an air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to enjoy a flavorful and healthy burger alternative.

So let’s get started and discover the wonders of cooking lamb burgers in an air fryer!

Air fryers have become increasingly popular in recent years, and for good reason. When it comes to cooking lamb burgers, an air fryer offers a range of benefits that make it the perfect choice. First and foremost, using an air fryer significantly reduces the amount of oil needed to cook your burgers.

This means you can enjoy a healthier meal without sacrificing flavor or texture. Additionally, air fryers are incredibly convenient. They cook food quickly and evenly, saving you time and effort in the kitchen. With precise temperature control and adjustable settings, you can easily achieve the perfect level of doneness for your lamb burgers. And let’s not forget about the crispy exterior that an air fryer creates. The hot circulating air ensures that your burgers develop a delicious golden crust, adding a satisfying crunch to every bite.

So if you’re looking for a hassle-free way to cook mouthwatering lamb burgers, an air fryer is definitely worth considering.

Ingredients and Preparation

Now that you know why cooking with an air fryer is the way to go, let’s dive into the step-by-step guide on how to make mouthwatering air fryer lamb burgers. First, start by preheating your air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, prepare your lamb burger patties. Season them with salt, pepper, and any other desired spices or herbs.

Once the air fryer is preheated, place the lamb burger patties in the basket, making sure to leave some space between each patty for even cooking. Cook the patties for about 8-10 minutes, flipping them halfway through to ensure they are cooked evenly. While the burgers are cooking, you can prepare your burger buns and toppings.

Toast the buns if desired and gather your favorite toppings such as lettuce, tomato, onion, and condiments. Once the lamb burgers are done cooking, remove them from the air fryer and let them rest for a few minutes. This allows the juices to be redistributed and ensures a juicy and flavorful burger.

Assemble your lamb burgers by placing the patties on the buns and adding your desired toppings. And there you have it – delicious air fryer lamb burgers ready to be enjoyed! With this simple step-by-step guide, you’ll be able to create restaurant-quality burgers right in your own kitchen using your air fryer. So grab your ingredients and let’s get cooking!

Now that you know how to make delicious air fryer lamb burgers, let’s dive into some tips and tricks to ensure they turn out perfect every time.

First, make sure to use ground lamb with a higher fat content, such as 80/20 or 85/15. This will help keep the burgers juicy and flavorful.

Next, when shaping the lamb burger patties, avoid overworking the meat. Gently form the patties without compacting them too much, as this can result in dense burgers.

To prevent the burgers from sticking to the air fryer basket, lightly brush or spray it with oil before placing the patties inside. This will also help achieve a crispy exterior.

When cooking the lamb burgers, resist the temptation to constantly flip them. Flipping once halfway through the cooking time is sufficient to ensure even browning and doneness.

Lastly, let the cooked lamb burgers rest for a few minutes before assembling them. This allows the juices to be redistributed, resulting in a more flavorful and moist burger.

By following these tips and tricks, you’ll be able to create perfectly cooked and delicious air fryer lamb burgers that will impress your family and friends. So go ahead and give it a try!

Air Fryer Lamb Burgers Recipe

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  • 2 teaspoons olive oil
  • 1/3 yellow onion, peeled and finely chopped
  • 1 cove garlic, peeled and minced
  • 1 pound (480 g) ground lamb
  • 2 tablespoons finely chopped fresh parsley
  • 1½ teaspoons finely chopped fresh oregano
  • 1./2 cup pitted black olives, finely chopped
  • 1/3 cup crumbled feta cheese
  • 1/2 teaspoon salt
  • freshly ground black pepper, to taste


Step 1

Heat the olive oil in a medium nonstick skillet. Add onion and cook, stirring occasionally, until tender, but not browned, for about 4-5 minutes. Stir in garlic and cook for a further 1 minute.

Step 2

Remove cooked onion and garlic from the skillet and transfer to a mixing bowl. Add the remaining ingredients. Mix well.

Step 3

Divide the lamb mixture into 3-4 equal portions. Form the hamburgers.

Step 4

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 5

Place lamb burgers in the air fryer basket (you may need to work in batches) Fry at 370 F (185 C) for 8 minutes, then flip them over and cook for another 8 minutes.

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