Air Fryer Lamb Burgers Recipe2021-07-31
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 3
- Servings: 3
- Prep Time: 15m
- Cook Time: 16m
- Ready In: 31m
Average Member Rating
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1 People rated this recipe
This information is per serving.
Saturated Fat11.5 g
Trans Fat10.8 g
Unsaturated Fat2.1 g
Air fryer lamb burgers recipe. Learn how to cook yummy lamb burgers in an air fryer. Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Lamb Burgers Recipe
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- 2 teaspoons olive oil
- 1/3 yellow onion, peeled and finely chopped
- 1 cove garlic, peeled and minced
- 1 pound (480 g) ground lamb
- 2 tablespoons finely chopped fresh parsley
- 1½ teaspoons finely chopped fresh oregano
- 1./2 cup pitted black olives, finely chopped
- 1/3 cup crumbled feta cheese
- 1/2 teaspoon salt
- freshly ground black pepper, to taste
Heat the olive oil in a medium nonstick skillet. Add onion and cook, stirring occasionally, until tender, but not browned, for about 4-5 minutes. Stir in garlic and cook for a further 1 minute.
Remove cooked onion and garlic from the skillet and transfer to a mixing bowl. Add the remaining ingredients. Mix well.
Divide the lamb mixture into 3-4 equal portions. Form the hamburgers.
Preheat your air fryer to 400 F (200 C) for 5 minutes.
Place lamb burgers in the air fryer basket (you may need to work in batches) Fry at 370 F (185 C) for 8 minutes, then flip them over and cook for another 8 minutes.