Air Fryer Mexican Burritos Recipe2022-04-26
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.7 g
Trans Fat2 g
Unsaturated Fat0.4 g
Air fryer Mexican burritos recipe. These healthy Mexican burritos are cooked in an air fryer for a crispy, crunchy exterior that is light and delicious. They’re also easy to make and easy to customize with whatever you have on hand in your fridge or pantry.
The Best Fillings for your Air Fryer Mexican Burritos
Burritos are great comfort food and they are also easy to make. They are perfect for those days when you need something warm, comforting, and filling. This recipe is for the best fillings for your air fryer Mexican burritos.
The recipe starts with the tortilla which can be store-bought or made at home. One of the best choices for a tortilla is corn because it has more flavor than flour ones and it doesn’t get soggy as quickly as flour tortillas do.
The next step is to add an ingredient that will give your burrito some protein, like beans or eggs. You can also add chicken or tofu to add some variety in flavor and texture to your burrito filling.
Why You Should Use an Air Fryer for Making Burritos
Air fryers are a great way to cook food quickly and easily. They use a combination of hot air and convection currents to fry food without the need for oil.
Air fryers are also very easy to clean up after cooking, which is always a plus when you’re cooking with kids.
The Steps for Making the Perfect Burrito
The perfect burrito is a difficult dish to make. It takes a lot of time, effort, and skill. However, with the right recipe and steps, you can create the perfect burrito in no time.
The first step is prepping the ingredients. You need to have all your ingredients on hand before you start cooking. Choosing quality products is important because they will be an integral part of your burrito’s flavor and texture.
The second step is heating up your pan or griddle so it’s hot enough to cook the tortilla but not too hot that it burns it. For this step, you also need to heat up your tortillas individually so they are nice and warm when they go into the burrito later on in the process. Next, you need to spread a thin layer of half-and-half butter on one side of the tortilla. Then, you can sprinkle it with cinnamon and sugar or whatever other toppings you might be using.
For the last step, lay your buttered tortilla onto your griddle or pan so that it’s in contact with the hot surface area. Add a little bit of olive oil to the pan so it will be easier to pick it up when it’s finished cooking and place the second tortilla on top of the first. Step 2: Heat up your pan/griddle so that it is hot enough to cook but not too hot that you scorch your tortilla.
Step 3: Spread a thin layer of half-and-half butter on one side of your tortilla.Step 4: Sprinkle cinnamon and sugar on the tortilla, then add a little bit of olive oil to the pan so it will be easier to pick up when it’s finished cooking.Step 5: Next, lay your second tortilla on top of the first and press down with a spatula.Step 6: Cook the tortillas for about a minute on each side or until they are crispy.
Air Fryer Mexican Burritos Recipe
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- 6 medium flour tortillas
- 6 scrambled eggs
- 1/2 pound (240 g) browned ground sausages
- 1/2 cored bell pepper, minced
- 1/2 cup shredded cheese
- 1/3 cup bacon bits
In a large mixing bowl, combine eggs, ground sausages, bell pepper, bacon, and shredded cheese. Mix well to combine.
Spoon 1/2 cup (125 ml) of the mixture into the center of the tortilla. Fold in the sides and roll.
Preheat your air fryer to 400 F (200 C) for 5 minutes Place filled tortillas in the preheated air fryer basket. Spray with olive oil.
Set the temperature to 330 F (165 C). Air fry for 5 minutes.
Serve with chipotle sauce. Enjoy.