Air Fryer Crab Cake Sandwich Recipe2022-03-05
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.5 g
Trans Fat0.6 g
Unsaturated Fat0.8 g
Air fryer crab cake sandwich recipe.The best crab cake sandwich you’ll ever taste. Served up with a creamy mayo sauce, it’s a delicious way to get your seafood fix on a weeknight.
What is the best way to cook a crab cake?
The best way to cook a crab cake is to start with a crab cake mix. You can also add in some mayonnaise, eggs, and Old Bay seasoning. Once you have the ingredients mixed together, you will want to put them in the refrigerator for about an hour. This will help them set and make them more flavorful.
What would you serve with the air fryer crab cake sandwich?
I would serve the crab cake sandwich with a side of mixed greens, tomatoes, and avocado.
What are some advantages and disadvantages of using an air fryer instead of a traditional deep fryer?
An air fryer is a cooking appliance that uses convection heat to cook food by circulating hot air around it. It is a healthier way of cooking as it doesn’t use any oil.
The main advantage of an air fryer is that it cooks food faster than a traditional deep fryer, and so can save you time in the kitchen. It also has the benefit of not using any oil, which means it’s better for your health and for your waistline.
However, there are a few disadvantages to an air fryer as well. The most obvious one is that you don’t get the same crispy texture on your food as you would with a deep fryer, because there’s no oil involved in cooking it.
Some people also find them more difficult to clean than a deep fryer.
Air Fryer Crab Cake Sandwich Recipe
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- 1/2 cup Panko breadcrumbs
- 1 large egg, beaten
- 1 egg white
- 1 tablespoon mayonnaise
- 1/4 cup finely diced celery and red bell pepper
- 1 teaspoon Dijon mustard
- 1/4 cup minced fresh parsley
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1/8 teaspoon sweet paprika
- 1/8 teaspoon kosher salt
- freshly ground black pepper, to taste
- 10oz (300 g) lump crab meat
- To Make Cajum Mayo
- 1/4 cup (60 ml) mayonnaise
- 1 tablespoon minced dill pickle
- 1 teaspoon freshly squeezed lemon juice
- 3/4 teaspoon Cajun seasoning
- For Serving:
- 4 lettuce leaves
- 4 whole toasted buns
- fresh arugula leaves
- fresh red leaf lettuce
To make crab cakes: In a large mixing bowl, combine all crab cakes ingredients, except crab meat. Mix well. Fold in the crab meat, then gently shape 4 round patties, 3/4 inch thick. Spray both sides with olive oil spray.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place crab cakes in the air fryer basket. Fry at 370 F (185 C) for 10 minutes, flipping halfway through, or until the edges are golden.
Meanwhile, make the sauce: In a small mixing bowl, combine all sauce ingredients. Mix well and set aside.
To serve, place arugula and lettuce leaves on each toasted bun half. Top with crab cake and a generous tablespoon of cajun mayo. Add the bun top. Serve hot.