Air Fryer Meatloaf with Mushrooms Recipe2022-02-27
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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This information is per serving.
Saturated Fat3.1 g
Trans Fat1.4 g
Unsaturated Fat0.3 g
Air fryer meatloaf with mushrooms recipe. This meatloaf recipe is a hearty meal that’s perfect for a busy weeknight or as part of an easy weeknight meal prep menu.
What are the health benefits of air frying the meatloaf?
Air frying meatloaf is a great way to cook it without the use of any oil. It also reduces the amount of fat that is left on the meatloaf and helps in retaining its moisture levels.
Air fryers are small, electric appliances that can be used to cook food in a very short time with minimal effort. They are ideal for people who don’t have time to spend cooking on the stove or oven.
The health benefits of air frying meatloaf include:
– Minimizing fat content
– Retaining moisture level
– Using less oil
What other foods can you make in an air fryer?
Air fryers are a great way to cook food without the need of oil. They use circulating hot air to cook food and the result is crispier, healthier, and less greasy.
What is an air fryer meatloaf with mushrooms?
This recipe is a perfect example of how creative I can be.
An air fryer meatloaf with mushrooms is a great dish to serve your guests. You simply need to combine all ingredients, transfer the mixture into the loaf pan and bake for about 25 minutes.
Air Fryer Meatloaf with Mushrooms Recipe
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- 1 pound (480 g) ground pork
- 1 large egg, beaten
- 1 cup sliced mushrooms
- 1 tablespoon dried thyme
- 1 small yellow onion, peeled and chopped
- 3 tablespoons breadcrumbs
- salt and freshly ground black pepper, to taste
In a large mixing bowl, combine all ingredients. Mix well.
Transfer the meatloaf mixture into a loaf pan and move it to the air fryer basket.
Bake at 400 F (200 C) for 25 minutes. Serve warm.