Air Fryer Mashed Potato Pancakes Recipe2022-08-29
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.5 g
Trans Fat3.4 g
Unsaturated Fat1.4 g
Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Mashed Potato Pancakes: The Secret to Crispy Perfection
Are you tired of letting leftover mashed potatoes go to waste? Look no further than our air fryer mashed potato pancakes for a crispy and delicious solution. Impress your guests or satisfy your own cravings with this easy recipe that can be enjoyed any time of day. We’ll show you how to prepare the mashed potatoes, add the necessary ingredients, shape the pancakes, and cook them to perfection in the air fryer. Plus, this recipe gives your leftovers a healthier twist. No more throwing away food – give our recipe a try and let us know what you think!
Preparing the Mashed Potatoes
To make perfect air fryer mashed potato pancakes, start by preparing the mashed potatoes. You can use leftover mashed potatoes or make a fresh batch. If using leftovers, bring them to room temperature before starting. If making mashed potatoes from scratch, use your favorite recipe and ensure that they are well-mashed and not too moist.
Once you have your mashed potatoes ready, add the necessary ingredients to make the pancakes. This includes flour, egg, and your choice of seasoning. This recipe uses garlic powder and chopped fresh chives for added flavor. Mix the ingredients together until they are well combined.
With the mixture ready, it’s time to shape the pancakes. Take a scoop of the mixture and shape it into a ball, then flatten it into a pancake shape. Repeat until all the mixture is used up.
Next, it’s time to cook the pancakes perfectly in the air fryer. Preheat the air fryer to 375°F and spray the basket with cooking oil. Place the pancakes in the basket in a single layer, making sure they don’t touch. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
By following these steps to prepare the mashed potatoes, add the ingredients, shape the pancakes, and cook them in the air fryer, you can make delicious and crispy air fryer mashed potato pancakes. Plus, you’ll be giving your leftovers a new and healthier life!
Adding the Ingredients
To make the perfect mashed potato pancakes in the air fryer, you need to start with the right ingredients. Begin by making a batch of mashed potatoes. You can use leftover mashed potatoes or prepare them fresh. Once the potatoes are mashed, add your favorite seasonings and mix well.
To create irresistible potato pancakes, you’ll need to add a binding agent. You can use eggs, flour, or breadcrumbs to help hold the mixture together. Opt for one of these options or a combination of them for an even better result.
Don’t forget to add some shredded cheese or finely chopped herbs to enhance the flavor of your pancakes. These additional ingredients will add a nice crispy texture and take your mashed potato pancakes to another level.
Now that you have your mixture ready, it’s time to shape your pancakes. Using a spoon or an ice cream scoop, make small balls of the mixture and flatten them slightly with your hand. The flattened pancakes should be approximately ½ inch thick.
With the ingredients mixed and shaped, the next step is to cook the pancakes to perfection in the air fryer. Preheat the air fryer to 375°F and spray the basket with cooking oil. Place the pancakes in the basket in a single layer, making sure they don’t touch. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.
Now that you have mastered the key step of adding the ingredients, it’s time to shape the pancakes into the perfect size, which we’ll tackle in the next section.,
Shaping the Pancakes:
Once you’ve mixed together your mashed potatoes, eggs, flour, cheese, and seasonings, it’s time to shape them into pancakes. Start by scooping a heaping spoonful of the mixture into your hands and forming it into a ball. Then, gently press down on the ball to form a flat pancake shape, making sure it’s about 1/2 inch thick. Repeat this process until you’ve used up all the mixture.
Of course, there’s no right or wrong shape to these pancakes, so feel free to experiment with different sizes and shapes. Just keep in mind that the thicker the pancake, the longer it will take to cook through in the air fryer.
Now that you have your perfectly shaped potato pancakes, it’s time to air fry them to crispy perfection.,
Cooking in the Air Fryer
Now that you have shaped your potato pancakes, it’s time for the air fryer to work its magic. Preheat the air fryer to 375°F and lightly spray the basket with cooking oil. Place the pancakes in the basket, making sure they are not touching each other. You may need to cook them in batches depending on the size of your air fryer.
Cook the pancakes for about 12-15 minutes, flipping them halfway through the cooking process. Keep a close eye on them during the last few minutes to ensure they reach your desired level of crispiness.
One of the great things about cooking in the air fryer is the ability to get that crispy texture without the need for excessive oil. This means you can enjoy these mashed potato pancakes guilt-free. Plus, using the air fryer results in a quicker cooking time and less mess compared to traditional frying methods.
Once they’re finished cooking, remove the pancakes from the air fryer basket and place them on a plate lined with paper towels to soak up any excess oil. Serve them hot with your favorite toppings and enjoy the delicious, crispy goodness that the air fryer has brought to your potato pancakes.,
So, air fryer mashed potato pancakes are the perfect solution for those leftover mashed potatoes. With just a few simple steps, you can turn your leftovers into a delicious and crispy treat that will impress your guests or satisfy your own hunger pangs. The air fryer adds a healthier twist to the recipe, making it a guilt-free indulgence. So go ahead and give this recipe a try – your taste buds will thank you later. As the saying goes, waste not, want not. And with this recipe, you won’t have to waste food while enjoying a scrumptious meal. “Good food is all the sweeter when shared with good friends.”
Air Fryer Mashed Potato Pancakes Recipe
So, air fryer mashed potato pancakes are the perfect solution for those leftover mashed potatoes. With just a few simple steps, you can turn your leftovers into a delicious and crispy treat that will impress your guests or satisfy your own hunger pangs. The air fryer adds a healthier twist to the recipe, making it a guilt-free indulgence.
So go ahead and give this recipe a try – your taste buds will thank you later. As the saying goes, waste not, want not. And with this recipe, you won’t have to waste food while enjoying a scrumptious meal. “Good food is all the sweeter when shared with good friends.”
You may like as well:
- 2 cups mashed potatoes
- 1 cup shredded Cheddar cheese
- 1 green onion, chopped (optional)))
- 2 strips bacon, chopped
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1 cup Panko breadcrumbs
- salt and freshly ground black pepper, to taste
In a large mixing bowl, combine mashed potatoes, egg, cheese, bacon, green onions (if using), and all-purpose flour. Mix well and make it into patty form.
Place breadcrumbs in a shallow bowl. Coat potato patty in breadcrumbs. Freeze for 10 minutes.
Place an aluminum foil in the air fryer basket. Fry at 390 F (195 C0 for 10 minutes. Flip over and fry for a further 5 minutes. Serve hot or warm.