Air Fryer Mashed Potato Pancakes Recipe
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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Nutritional Info
This information is per serving.
-
Calories
268 -
Carbohydrates
28 g -
Cholesterol
95 mg -
Fat
15 g -
Fiber
3.3 g -
Protein
6 g -
Saturated Fat
2.5 g -
Serving Size
1 -
Sodium
764 mg -
Sugar
1.8 g -
Trans Fat
3.4 g -
Unsaturated Fat
1.4 g -
Potassium
622 mg
Air fryer mashed potato pancakes recipe. Learn how to cook crispy and delicious potato pancakes in an air fryer. You can make it in an instant pot–Instant Pot Pancakes
Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.
Air Fryer Mashed Potato Pancakes Recipe
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Ingredients
- 2 cups mashed potatoes
- 1 cup shredded Cheddar cheese
- 1 green onion, chopped (optional)))
- 2 strips bacon, chopped
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1 cup Panko breadcrumbs
- salt and freshly ground black pepper, to taste
Method
Step 1
In a large mixing bowl, combine mashed potatoes, egg, cheese, bacon, green onions (if using), and all-purpose flour. Mix well and make into patty form.
Step 2
Place breadcrumbs in a shallow bowl. Coat potato patty in breadcrumbs. Freeze for 10 minutes.
Step 3
Place an aluminum foil in the air fryer basket. Fry at 390 F (195 C0 for 10 minutes. Flip over and fry for a further 5 minutes. Serve hot or warm.
