Instant Pot Meatloaf with Mashed Potatoes Recipe

2021-07-25
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 45m
  • Ready In: 60m

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Nutritional Info

This information is per serving.

  • Calories

    340.8
  • Carbohydrates

    11.3 g
  • Cholesterol

    131.7 mg
  • Fat

    21.3 g
  • Fiber

    0.8 g
  • Protein

    24.6 g
  • Saturated Fat

    8.3 g
  • Serving Size

    1
  • Sodium

    480.6 mg
  • Sugar

    3.3 g
  • Trans Fat

    9.0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    390.4 mg

Instant pot meatloaf with mashed potatoes recipe. Meatloaf and mashed potatoes cooked together at once in an electric instant pot. I used homemade ketchup, to make this recipe.

Instant Pot Meatloaf with Mashed Potatoes Recipe

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Ingredients

  • 2 pounds (960 g) lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1/3 cup (80 ml) whole milk
  • 1 small yellow onion, peeled and grated
  • 1 large egg, lightly beaten
  • 1 teaspoon kosher salt
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 2 pounds (960 g) Yukon potatoes, peeled and quartered
  • 2 cups (500 ml) water
  • 1/2 teaspoon kosher salt
  • 1 cup (250 ml) half-and-half
  • 4 tablespoons unsalted butter

Method

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated onion, beaten egg, and salt. Mix well, then shake beef mixture into a loaf, about 6 inches (15 cm) long and 4-inches (10 cm) wide. Place it inside a 6-inch (15 cm) round cake pan. Set aside.

Step 2

In an electric instant pot insert, combine potatoes, water, and salt.

Step 3

Create a sling for the meatloaf pan by folding a 12-inch (25 cm) aluminum foil lengthwise into a 3-inch (7.5 cm) wide strip. Arrange the meatloaf pan in the center of the strip and fold up the sides. Place the meatloaf pan on the instant pot trivet.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.

Step 5

Meanwhile, place the rack in the middle of the oven. Heat to 400 F (200 C). In a small bowl, combine the ketchup, mustard, and brown sugar. Stir well to make a glaze.

Step 6

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using the foil sling, remove cooked meatloaf. Drain off the fat and juices.

Step 7

Brush the meatloaf with glaze. Bake in preheated oven for 8-10 minutes.

Step 8

Add the half-and-half and butter to cooked potatoes. Using a masher, mash well. Slice the meatloaf and serve with mashed potatoes.

Instant pot meatloaf with mashed potatoes recipe. Meatloaf and mashed potatoes cooked at the same time in an electric instant pot. #instantpot #presurecooker #dinner #lunch #meatloaf

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