Instant Pot Meatloaf with Mashed Potatoes Recipe
2021-07-25- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Garbure
-
Instant Pot French Onion Soup
-
Slow Cooker Beef Pares
-
Slow Cooker Honey-Garlic Beef
-
Slow Cooker Creamy Chicken Tortellini Soup
Nutritional Info
This information is per serving.
-
Calories
340.8 -
Carbohydrates
11.3 g -
Cholesterol
131.7 mg -
Fat
21.3 g -
Fiber
0.8 g -
Protein
24.6 g -
Saturated Fat
8.3 g -
Serving Size
1 -
Sodium
480.6 mg -
Sugar
3.3 g -
Trans Fat
9.0 g -
Unsaturated Fat
1.2 g -
Potassium
390.4 mg
Instant pot meatloaf with mashed potatoes recipe. Meatloaf and mashed potatoes cooked together at once in an electric instant pot. I used homemade ketchup, to make this recipe.
Instant Pot Meatloaf with Mashed Potatoes Recipe
You may like as well:
Slow Cooker Easy Traditional Meatloaf
Roast Pork with Mashed Potatoes in Slow Cooker
Instant Pot Buttermilk Mashed Potatoes
The Best Instant Pot Mashed Potatoes
Ingredients
- 2 pounds (960 g) lean ground beef
- 1/2 cup panko breadcrumbs
- 1/3 cup (80 ml) whole milk
- 1 small yellow onion, peeled and grated
- 1 large egg, lightly beaten
- 1 teaspoon kosher salt
- 1/4 cup (60 ml) ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 pounds (960 g) Yukon potatoes, peeled and quartered
- 2 cups (500 ml) water
- 1/2 teaspoon kosher salt
- 1 cup (250 ml) half-and-half
- 4 tablespoons unsalted butter
Method
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated onion, beaten egg, and salt. Mix well, then shake beef mixture into a loaf, about 6 inches (15 cm) long and 4-inches (10 cm) wide. Place it inside a 6-inch (15 cm) round cake pan. Set aside.
Step 2
In an electric instant pot insert, combine potatoes, water, and salt.
Step 3
Create a sling for the meatloaf pan by folding a 12-inch (25 cm) aluminum foil lengthwise into a 3-inch (7.5 cm) wide strip. Arrange the meatloaf pan in the center of the strip and fold up the sides. Place the meatloaf pan on the instant pot trivet.
Step 4
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 35 minutes.
Step 5
Meanwhile, place the rack in the middle of the oven. Heat to 400 F (200 C). In a small bowl, combine the ketchup, mustard, and brown sugar. Stir well to make a glaze.
Step 6
Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Using the foil sling, remove cooked meatloaf. Drain off the fat and juices.
Step 7
Brush the meatloaf with glaze. Bake in preheated oven for 8-10 minutes.
Step 8
Add the half-and-half and butter to cooked potatoes. Using a masher, mash well. Slice the meatloaf and serve with mashed potatoes.
