Air Fryer Mashed Potato Pancakes Recipe

2021-08-29
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    268
  • Carbohydrates

    28 g
  • Cholesterol

    95 mg
  • Fat

    15 g
  • Fiber

    3.3 g
  • Protein

    6 g
  • Saturated Fat

    2.5 g
  • Serving Size

    1
  • Sodium

    764 mg
  • Sugar

    1.8 g
  • Trans Fat

    3.4 g
  • Unsaturated Fat

    1.4 g
  • Potassium

    622 mg
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Air fryer mashed potato pancakes recipe. Learn how to cook crispy and delicious potato pancakes in an air fryer. You can make it in an instant potInstant Pot Pancakes

Please note, the cooking time is just an estimate and can vary based on the Air Fryer model.

Air Fryer Mashed Potato Pancakes Recipe

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Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 1 green onion, chopped (optional)))
  • 2 strips bacon, chopped
  • 1 large egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 cup Panko breadcrumbs
  • salt and freshly ground black pepper, to taste

Method

Step 1

In a large mixing bowl, combine mashed potatoes, egg, cheese, bacon, green onions (if using), and all-purpose flour. Mix well and make into patty form.

Step 2

Place breadcrumbs in a shallow bowl. Coat potato patty in breadcrumbs. Freeze for 10 minutes.

Step 3

Place an aluminum foil in the air fryer basket. Fry at 390 F (195 C0 for 10 minutes. Flip over and fry for a further 5 minutes. Serve hot or warm.

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