Air Fryer Paprika Pork Chops Recipe

  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 24m
  • Ready In: 34m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    1.7 g
  • Cholesterol

    63.8 mg
  • Fat

    15.1 g
  • Fiber

    0.9 g
  • Protein

    23.4 g
  • Saturated Fat

    5.6 g
  • Serving Size

  • Sodium

    44.6 mg
  • Sugar

    0.3 g
  • Trans Fat

    6.6 g
  • Unsaturated Fat

    1.9 g
  • Potassium

    431.5 mg
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Air fryer paprika pork chops recipe. Learn how to cook spicy breaded pork chops in an air fryer. Easy and tasty pork chops recipe! Cook it in an Instant pot-Instant Pot Paprika Pork Chops

How to Make Pork Chops in an Air Fryer

To make delicious pork chops in an air fryer, follow these simple steps. First, gather your ingredients: 1/2 cup all-purpose flour, 1½ teaspoons salt, freshly ground black pepper to taste, 1/2 cup (125 ml) milk, 1½ cups breadcrumbs, 1 teaspoon paprika, and 6 boneless pork chops.

Start by preheating your air fryer to 400°F (200°C). While the air fryer is heating up, prepare the pork chops. In a shallow dish, combine the flour, salt, and black pepper. Pour the milk into another dish. In a third dish, mix the breadcrumbs and paprika.

Dip each pork chop into the flour mixture, then into the milk, and finally into the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the pork chops. Place the breaded pork chops in the air fryer basket in a single layer, making sure they don’t overlap.

Cook the pork chops in the air fryer for about 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute and keep the pork chops moist. Serve the air fryer paprika pork chops with your favorite side dishes and enjoy a flavorful and crispy meal.

Fried Pork Chops Serving Suggestions

When it comes to serving fried pork chops, there are plenty of delicious options to consider. Here are a few serving suggestions to elevate your meal:

1. Classic Side Dishes: Serve your pork chops with classic side dishes like mashed potatoes and steamed vegetables. The creamy potatoes and fresh veggies complement the crispy and flavorful pork chops perfectly.

2. Tangy Coleslaw: Add a refreshing and tangy element to your meal by serving the pork chops with a side of coleslaw. The crunchiness of the coleslaw pairs well with the crispy texture of the pork chops.

3. Homemade Applesauce: For a sweet and savory combination, serve the chops with a dollop of homemade applesauce. The natural sweetness of the applesauce balances out the savory flavors of the pork chops.

4. Grilled Corn on the Cob: Take advantage of the summer season by grilling some corn on the cob to serve alongside the pork chops. The smoky and slightly charred corn kernels add a delicious contrast to the crispy pork chops.

5. Fresh Salad: If you’re looking for a lighter option, serve the pork chops with a fresh salad. Choose a mix of greens, cherry tomatoes, cucumbers, and your favorite dressing to create a refreshing and healthy side dish.

With these serving suggestions, you can create a complete and satisfying meal with your air fryer paprika pork chops. Experiment with different combinations to find your favorite pairing. Enjoy!

How to Store Leftovers

When you have leftover pork chops from your air fryer, it’s important to store them properly to maintain their freshness and flavor. Here are some tips on how to store pork chop leftovers.

1. Refrigerate: Place the leftover pork chops in an airtight container or wrap them tightly in aluminum foil. Make sure to refrigerate them within two hours of cooking to prevent bacterial growth. The pork chops can be stored in the refrigerator for up to three to four days.

2. Freeze: If you won’t be able to consume the leftovers within a few days, you can freeze them for longer storage. Wrap each pork chop individually in plastic wrap or place them in a freezer-safe container. Label the container with the date and store them in the freezer for up to three months.

3. Thawing: When you’re ready to enjoy the frozen pork chop leftovers, thaw them in the refrigerator overnight. This slow thawing method helps to maintain the texture and flavor of the pork chops.

4. Reheating: To reheat the stored pork chop leftovers, you can use the air fryer again for a quick and easy option. Preheat the air fryer to 375°F (190°C) and place the pork chops in a single layer. Cook for about 5-7 minutes, or until heated through. Alternatively, you can also reheat them in the oven or on the stovetop.

By following these storage tips, you can enjoy the deliciousness of your air fryer paprika pork chops even after they’ve been cooked. Whether you choose to refrigerate or freeze the leftovers, make sure to handle and reheat them safely for the best results.

Air Fryer Paprika Pork Chops Recipe

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  • 1/2 cup all-purpose flour
  • 1½ teaspoons salt
  • freshly ground black pepper, to taste
  • 1/2 cup (125 ml) milk
  • 1½ cups breadcrumbs
  • 1 teaspoon paprika
  • 6 boneless pork chops
  • 2 tablespoons olive oil
  • 3 tablespoons melted unsalted butter
  • 2 large eggs, beaten


Step 1

In a large mixing bowl, combine all-purpose flour, salt, and black pepper. Stir well.

Step 2

In another mixing bowl, combine beaten eggs and milk. Whisk well. In a third small bowl, combine the breadcrumbs and paprika. Mix well.

Step 3

Dredge the pork chops in the flour mixture, then in the egg mixture, and finely, coat with breadcrumbs seasoning. Press to coat well. Shake the excess well.

Step 4

Preheat the air fryer to 400 F (200 C) for 5 minutes. Place the pork chops in the sir fryer basket, brush with olive oil and butter on both sides.

Step 5

Fry at 400 F (200 C) for 4 minutes or until golden brown, flipping once halfway through.

Step 6

Remove fried pork chops from the fryer and transfer to a serving plate. Serve hot.

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