Air Fryer Paprika Pork Chops Recipe2021-09-28
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 24m
- Ready In: 34m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat5.6 g
Trans Fat6.6 g
Unsaturated Fat1.9 g
Air fryer paprika pork chops recipe. Learn how to cook spicy breaded pork chops in an air fryer. Cook it in an instant pot-Instant Pot Paprika Pork Chops
Air Fryer Paprika Pork Chops Recipe
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- 1/2 cup all-purpose flour
- 1½ teaspoons salt
- freshly ground black pepper, to taste
- 1/2 cup (125 ml) milk
- 1½ cups breadcrumbs
- 1 teaspoon paprika
- 6 boneless pork chops
- 2 tablespoons olive oil
- 3 tablespoons melted unsalted butter
- 2 large eggs, beaten
In a large mixing bowl, combine all-purpose flour, salt, and black pepper. Stir well.
In another mixing bowl, combine beaten eggs and milk. Whisk well. In a third small bowl, combine the breadcrumbs and paprika. Mix well.
Dredge the pork chops in the flour mixture, then in the egg mixture, and finely, coat with breadcrumbs seasoning. Press to coat well. Shake the excess well.
Preheat the air fryer to 400 F (200 C) for 5 minutes. Place the pork chops in the sir fryer basket, brush with olive oil and butter on both sides.
Fry at 400 F (200 C) for 4 minutes or until golden brown, flipping once halfway through.
Remove fried pork chops from the fryer and transfer to a serving plate. Serve hot.