Air Fryer Paprika Pork Chops Recipe
2021-09-28- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 5
- Servings: 5
- Prep Time: 10m
- Cook Time: 24m
- Ready In: 34m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
240.0 -
Carbohydrates
1.7 g -
Cholesterol
63.8 mg -
Fat
15.1 g -
Fiber
0.9 g -
Protein
23.4 g -
Saturated Fat
5.6 g -
Serving Size
1 -
Sodium
44.6 mg -
Sugar
0.3 g -
Trans Fat
6.6 g -
Unsaturated Fat
1.9 g -
Potassium
431.5 mg
Air fryer paprika pork chops recipe. Learn how to cook spicy breaded pork chops in an air fryer. Cook it in an instant pot-Instant Pot Paprika Pork Chops
Air Fryer Paprika Pork Chops Recipe
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Ingredients
- 1/2 cup all-purpose flour
- 1½ teaspoons salt
- freshly ground black pepper, to taste
- 1/2 cup (125 ml) milk
- 1½ cups breadcrumbs
- 1 teaspoon paprika
- 6 boneless pork chops
- 2 tablespoons olive oil
- 3 tablespoons melted unsalted butter
- 2 large eggs, beaten
Method
Step 1
In a large mixing bowl, combine all-purpose flour, salt, and black pepper. Stir well.
Step 2
In another mixing bowl, combine beaten eggs and milk. Whisk well. In a third small bowl, combine the breadcrumbs and paprika. Mix well.
Step 3
Dredge the pork chops in the flour mixture, then in the egg mixture, and finely, coat with breadcrumbs seasoning. Press to coat well. Shake the excess well.
Step 4
Preheat the air fryer to 400 F (200 C) for 5 minutes. Place the pork chops in the sir fryer basket, brush with olive oil and butter on both sides.
Step 5
Fry at 400 F (200 C) for 4 minutes or until golden brown, flipping once halfway through.
Step 6
Remove fried pork chops from the fryer and transfer to a serving plate. Serve hot.
