Air Fryer Pork Cutlets Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    35.8 g
  • Cholesterol

    271.4 mg
  • Fat

    28.1 g
  • Fiber

    8.1 g
  • Protein

    52.3 g
  • Saturated Fat

    5.4 g
  • Serving Size

  • Sodium

    429.6 mg
  • Sugar

    2.7 g
  • Trans Fat

    11.1 g
  • Unsaturated Fat

    4.5 g
  • Potassium

    717.2 mg
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Air fryer pork cutlets recipe. Breaded boneless pork chops fried in an air fryer. Cook it in an instant pot-Easy Instant Pot Pork Cutlets Recipe

Air Fryer Pork Cutlets Recipe

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  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup Panko breadcrumbs
  • 1 pound (480 g) boneless pork cutlets
  • pinch of lemon pepper and salt, to taste
  • 1/4 cup cornstarch
  • 2 tablespoons milk


Step 1

In a medium mixing bowl, combine all-purpose flour and bread crumbs. Stir well and set aside.

Step 2

In another shallow dish, combine beaten eggs and milk. Beat until smooth.

Step 3

Sprinkle pork cutlets with lemon pepper and salt. Dip pork cutlets in cornstarch, then in egg mixture, and then in Panko coating. Spray both sides with nonstick cooking spray.

Step 4

Fry at 390 F (195 C) for 3 minutes. Flip the cutlets over, spraying both sides, and continue frying for a further 5 minutes, or until well done.

Step 5

Serve hot.

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