Air Fryer Pork Cutlets Recipe2022-09-26
- Cuisine: Japanese
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Ready In: 18m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat5.4 g
Trans Fat11.1 g
Unsaturated Fat4.5 g
Air fryer pork cutlets recipe. Breaded boneless pork chops fried in an air fryer. Cook it in an instant pot-Easy Instant Pot Pork Cutlets Recipe
Air Fryer Pork Cutlets Recipe
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- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup Panko breadcrumbs
- 1 pound (480 g) boneless pork cutlets
- pinch of lemon pepper and salt, to taste
- 1/4 cup cornstarch
- 2 tablespoons milk
In a medium mixing bowl, combine all-purpose flour and bread crumbs. Stir well and set aside.
In another shallow dish, combine beaten eggs and milk. Beat until smooth.
Sprinkle pork cutlets with lemon pepper and salt. Dip pork cutlets in cornstarch, then in egg mixture, and then in Panko coating. Spray both sides with nonstick cooking spray.
Fry at 390 F (195 C) for 3 minutes. Flip the cutlets over, spraying both sides, and continue frying for a further 5 minutes, or until well done.