Air Fryer Pork Cutlets Recipe
2022-09-26- Cuisine: Japanese
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8m
- Ready In: 18m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
597.0 -
Carbohydrates
35.8 g -
Cholesterol
271.4 mg -
Fat
28.1 g -
Fiber
8.1 g -
Protein
52.3 g -
Saturated Fat
5.4 g -
Serving Size
1 -
Sodium
429.6 mg -
Sugar
2.7 g -
Trans Fat
11.1 g -
Unsaturated Fat
4.5 g -
Potassium
717.2 mg
Air fryer pork cutlets recipe. Breaded boneless pork chops fried in an air fryer. Cook it in an instant pot-Easy Instant Pot Pork Cutlets Recipe
Air Fryer Pork Cutlets Recipe
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Ingredients
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup Panko breadcrumbs
- 1 pound (480 g) boneless pork cutlets
- pinch of lemon pepper and salt, to taste
- 1/4 cup cornstarch
- 2 tablespoons milk
Method
Step 1
In a medium mixing bowl, combine all-purpose flour and bread crumbs. Stir well and set aside.
Step 2
In another shallow dish, combine beaten eggs and milk. Beat until smooth.
Step 3
Sprinkle pork cutlets with lemon pepper and salt. Dip pork cutlets in cornstarch, then in egg mixture, and then in Panko coating. Spray both sides with nonstick cooking spray.
Step 4
Fry at 390 F (195 C) for 3 minutes. Flip the cutlets over, spraying both sides, and continue frying for a further 5 minutes, or until well done.
Step 5
Serve hot.
