Slow Cooker Applesauce Pork Roast Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    14.9 g
  • Cholesterol

    142.9 mg
  • Fat

    9.3 g
  • Fiber

    1.8 g
  • Protein

    51.6 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    1277 mg
  • Sugar

    8 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    458 mg
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Slow cooker applesauce pork roast recipe. Enjoy a tasty fall meal with this delicious slow cooker applesauce pork roast. This easy dinner requires minimal prep and is packed with flavor. Enjoy with your friends and family, and don’t forget to add the perfect seasoning! Try this slow cooker applesauce pork roast today.

Serve it with cooked green beans.

5 Proven Benefits of Making a Slow Cooker Applesauce Pork Roast Recipe

Slow cooker pork shoulder is a perfect dish for a family dinner. It’s easy to make and can be served with mashed potatoes, green beans, rice, or pasta.

5 Proven Benefits of Making Slow Cooker Applesauce Pork Roast Recipe:

-It’s economical

– it uses inexpensive ingredients and you don’t have to worry about leftovers because the meat will keep in the fridge for 3-4 days;

-It’s healthy

– it contains less fat than other cuts of pork and has less calories per serving;

-It’s simple – all you need to do is put all the ingredients in the slow cooker, turn it on, and wait until it’s done;

-It tastes delicious – slow-cooked meat always tastes better than other meat dishes because of its rich flavor; -You can make it in advance – such as the day before and just keep it in the fridge.

Slow Cooker Applesauce Pork Roast Recipe

This recipe is perfect for a cold winter night. The pork roast will cook all day in the slow cooker and the applesauce will create a savory sauce that is perfect for serving over green beans or mashed potatoes.


-pork loin roast


-olive oil

-salt and black pepper

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  • 1ΒΌ pounds (600 g) pork loin roast
  • 4 cups (1 L) applesauce
  • olive oil
  • salt and freshly ground black pepper


Step 1

In a large nonstick pan, heat olive oil over medium-high heat. Season the pork loin with salt and black pepper on both sides. Cook in hot oil until lightly browned.

Step 2

Remove browned meat from the pan and transfer to a 6-quart (6 L) slow cooker. Pour the applesauce over the meat.

Step 3

Close the pot and cook on a low-heat setting for 8 hours, or until the pork is tender.

Step 4

Turn off the cooker and open the lid. Using tongs, remove cooked pork from the pot and transfer it to a cutting board. Slice it.

Step 5

Serve sliced pork with apple sauce and cooked green beans. Enjoy!

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