Slow Cooker Applesauce Pork Roast Recipe

Step 1

In a large nonstick pan, heat olive oil over medium-high heat. Season the pork loin with salt and black pepper on both sides. Cook in hot oil until lightly browned.

Step 2

Remove browned meat from the pan and transfer to a 6-quart (6 L) slow cooker. Pour the applesauce over the meat.

Step 3

Close the pot and cook on low-heat setting for 8 hours or until pork is tender.

Step 4

Turn off the cooker and open the lid. Using tongs, remove cooked pork from the pot and transfer to a cutting board. Slice it.

Step 5

Serve sliced pork with apple sauce and cooked green beans. Enjoy!