Air Fryer Pork Chops with Pepper Gravy2022-07-09
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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Air fryer pork chops with pepper gravy. Fried pork chops with pepper gravy are a quick, easy, and healthy dinner to serve your family. This recipe for pork chops was made for those who prefer fried foods, and this one can be cooked in just a few minutes!
What are air fryer pork chops?
Air fryers are a great way to cook food without using oil. They use hot air to cook and it’s also an easy way to cook food without the mess. Air fryers can be used for a variety of things, including cooking vegetables, fish, and even meat.
Air Fryer Pork Chops:
It is not difficult to find out how to make Air Fryer Pork Chops at home. The process is simple and straightforward with just a few ingredients needed.
You should pull your pork chops out of the oven when they reach a temperature of 145 degrees. They’re done. Make sure you are checking the thickest part of the pork chop after cooking and check its internal temperature to ensure that it is safe to eat.
Pork chops that are cooked too long can have a lot of excess fat that can cause the pieces to crumble. It is important to know when you’ve hit the right temperature and stop cooking them as soon as possible. Making sure your pork chops are cooked to the right temperature is one of the most important steps in making them tender and juicy. Turning up the heat can easily ruin a dish.
Although an air fryer often uses a few seconds of opening to reach its desired temperature, you should leave your pork alone for long while it’s cooking. Flip your pork chops at 7 minutes and check them for how long they’ve been cooking. If they look raw to you, cook them for another 5 minutes.
What are the benefits of air fryer pork chops with pepper gravy?
Air fryers are a new invention that can help people cook their food with less oil and calories. They also help save time and money. But unlike traditional ovens, air fryers cook food at a lower temperature without the use of high heat. This means that people can get the same crispy outside while cooking with less oil than other methods. The air fryer pork chops and pepper gravy recipe is a great example of how this technology can be used to create delicious meals with less fat and calories.
The air-fryer is a device that uses hot air to cook food, instead of using high heat like traditional ovens or frying pans to do so. This allows for more healthful cooking because it cooks food at lower temperatures than traditional methods without sacrificing the golden-brown crust on food that can come from frying. Air-frying is also a way of cooking that preserves certain nutrients in food, such as vitamin C and iron, by deep-frying at lower temperatures.
Air Fryer Pork Chops with Pepper Gravy
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- For Pork Chops:
- 4 thick pork chops
- salt, to taste
- For the Pepper Sauce:
- 1/3 cup (80 ml) brandy
- 3/4 cup (180 ml) low-sodium beef broth
- 1/2 cup (125 ml) cream
- 2-3 teaspoons black peppercorns
Season pork chops with salt, then place them in a single layer in the air fryer basket.
Fry at 400 F (200 C) for 10-15 minutes, flipping them halfway through. (please note, the internal temperature should be 145 F (72 C) )
Meanwhile, prepare the sauce: Add brandy to the large skillet. Simmer over medium-high heat until it has mostly reduced. Pour in the broth, bring to a simmer, and let it simmer for a further 2-3 minutes, or until it reduces by half.
Reduce the heat to medium. Stir in the cream and peppercorns. Simmer for 2 minutes, or until it thickens, then test it and adjust salt and pepper to taste.
Transfer fried pork chops to a warmed serving plate. Spoon the sauce over. Serve immediately!