Air Fryer Sesame Chicken Recipe2022-03-27
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3 g
Trans Fat1 g
Unsaturated Fat9 g
Air fryer sesame chicken recipe. Learn how to cook yummy Asian sesame chicken in an air fryer. Serve it with yummy Hoisin Sauce.
What are the benefits of cooking Asian sesame chicken in an air fryer?
Air fryers are a newer cooking appliance that allows you to cook food by circulating hot air.
The benefits of cooking sesame chicken in an air fryer are: it is healthy, crispy, and flavorful.
Air Fryer Sesame Chicken Recipe
If you’re looking for a quick and easy way to make crispy and flavorful chicken, then look no further than the air fryer sesame chicken recipe. This dish is perfect for those who love Asian-inspired flavors and want to enjoy a healthier version of their favorite takeout meal.
With just a few simple ingredients and some basic preparation, you can have a delicious and satisfying meal in no time. So, let’s get started!
Ingredients and Preparation
To make the perfect crispy and flavorful air fryer sesame chicken, you’ll need a few key ingredients. First, you’ll need boneless, skinless chicken breasts cut into bite-sized pieces. You’ll also need
– soy sauce
– olive oil
– hoisin sauce
– grated fresh ginger
– orange juice
-honey or brown sugar
-toasted sesame seeds (optional)
Preheat your air fryer to 400°F. Once it’s heated, place the chicken pieces in the air fryer basket and give it a nice coat with olive oil. Cook for 24 minutes, flipping halfway through, until they are golden brown and crispy.
While the chicken is cooking, you can prepare the sauce: In a small saucepan, combine soy sauce, brown sugar, hoisin sauce, orange juice, ginger, and garlic.
Bring to a boil over medium heat, whisking well until combined.
When sugar is dissolved completely, stir in combined water and cornstarch.
Once the chicken is done cooking, remove it from the air fryer and toss it in the sauce until it is fully coated. Garnish with additional sesame seeds and green onions, if desired.
Now that you know the ingredients and preparation steps, it’s time to move on to the next step: cooking the Asian sesame chicken in an air fryer.
Serving and Enjoying Your Delicious Dish
Once your sesame chicken is cooked to perfection, it’s time to serve and enjoy! This dish pairs well with steamed rice or noodles, and you can also add some stir-fried vegetables for a complete meal.
To serve, sprinkle some sesame seeds on top of the chicken for added texture and flavor. You can also garnish with chopped green onions or cilantro for a pop of color.
If you want to take it up a notch, you can make a dipping sauce by mixing soy sauce, honey, rice vinegar, and a pinch of red pepper flakes. This will add an extra layer of flavor to your already delicious dish.
Now that your air fryer sesame chicken is ready, sit back, relax, and savor every crispy and flavorful bite. Your taste buds will thank you!
Air Fryer Sesame Chicken Recipe
You may like it as well
Air Fryer Bacon-Wrapped Shrimp
Air Fryer Lemon-Garlic Chicken
- 6 boneless and skinless chicken thighs, cubed
- 1/2 cup cornstarch
- olive oil
- For Hoisin Sauce:
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons freshly squeezed orange juice
- 5 teaspoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1 garlic clove, peeled and crushed
- 1 tablespoon cold water
- 1 tablespoon cornstarch
- 2 teaspoon sesame seeds
In a mixing bowl, combine cubed chicken and cornstarch. Toss well to coat the chicken evenly.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Transfer the chicken to the air fryer basket and give it a nice coat with olive oil. Cook at 400 F (200 C) for 24 minutes, flipping once, during the cooking.
In a small saucepan, combine soy sauce, brown sugar, hoisin sauce, orange juice, ginger, and garlic. Bring to a boil over medium heat, whisking well until combined. When sugar is dissolved completely, stir in combined water and cornstarch.
Mix in sesame seeds. Remove the saucepan from the heat and set aside for 5 minutes.
Remove cooked chicken from the air fryer and transfer to a serving bowl. Pour the sauce over. Serve over the cooked rice, if desired.