The Best Air Fryer Meatballs Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
-
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- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
Calories
95.8Fat
6.1 gSaturated Fat
2.4 gPolyunsaturated Fat
2.2 gCholesterol
35.5 mgSodium
170.4 mgPotassium
89 mgCarbohydrate
2 gFiber
0.1 gSugars
0.1 gProtein
7.9 g
The best air fryer meatballs recipe. Learn how to cook beef and pork meatballs in an air fryer. So easy and delicious! Use your favorite sauce to serve with. I recommend to use Homemade Marinara Sauce
The Best Air Fryer Meatballs Recipe
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Ingredients
- 1 pound (480 g) lean ground beef
- 1/2 pound (120 g) ground pork
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cloves garlic, peeled and minced
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/3 cup sessoned breadcrumbs
Method
Step 1
Preheat your air fryer to 350 F (175 C) for 5 minutes.
Step 2
In a large mixing bowl, combine all ingredients. Mix until well combined.
Step 3
Using an ice cream scoop, for into 16 meatballs. Transfer them to a baking sheet.
Step 4
Working in batches, fry in the preheated fyrer for 8 minutes. Shake the air fryer basket well, then cook for a further 2 minutes.
Step 5
Remove cooked meatballs from the fryer and transfer to a serving plate. Repeat with remaining meatballs. Serve hot.
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