American Fish Chowder
2020-05-16- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 60m
- Ready In: 1:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
194.3 -
Fat
4.4 g -
Saturated Fat
0.5 g -
Polyunsaturated Fat
1.3 g -
Cholesterol
37.9 mg -
Sodium
259.8 mg -
Potassium
609.3 mg -
Carbohydrate
21.7 g -
Fiber
1.8 g -
Sugars
0.0 g -
Protein
16.7 g
American fish chowder. Very delicious chowder with white fish and vegetables.
Ingredients
- 2 pounds(960g) mixed white fish,skinless,boneless,cut into small size pieces
- 2 ounces (60 g) bacon,diced
- 1 tablespoon vegetable oil
- 1 large onion,peeled and chopped
- 4 potatoes,peeled and chopped
- 4 carrots,peeled and chopped
- 4 stalks of celery,finely chopped
- 14 ounces(420 ml) can of tomatoes
- 1 tablespoon chopped parsley
- 1½ pints (850 ml) fish stock
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- dried thyme
- salt and freshly ground black pepper to taste
Method
Step 1
Heat vegetable oil in a saucepan. Fry bacon until crisp. Remove from pan. Add onions to saucepan and cook gently until transparent.
Step 2
Combine together remaining ingredients,except fish and cooking bacon,in saucepan. Cover and simmer gently for 45 minutes.
Step 3
Add the fish pieces and bacon. Cover and cook for 15 minutes more.
