American Fish Chowder

American fish chowder. Very delicious chowder with white fish and vegetables.

Ingredients

• 2 pounds(960g) mixed white fish,skinless,boneless,cut into small size pieces
• 2 ounces (60 g) bacon,diced
• 1 tablespoon vegetable oil
• 1 large onion,peeled and chopped
• 4 potatoes,peeled and chopped
• 4 carrots,peeled and chopped
• 4 stalks of celery,finely chopped
• 14 ounces(420 ml) can of tomatoes
• 1 tablespoon chopped parsley
• 1½ pints (850 ml) fish stock
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• dried thyme
• salt and freshly ground black pepper to taste

Method