Recipe Search

Recipe Types: Beef , Bison , Breakfast , Chicken , Dinner , Duck , Fish , Goose , Lamb , Party , Pizza , Pork

American Fish Chowder

american fish chowder
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 60m
  • Ready In: 1:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 1,434
Related Recipes:
  • Slow cooker chicken Kiev recipe. Learn hot to cook famous chicken Kiev in a slow cooker. Yummy! #slowcooker #crockpot #dinner #chickenkiev #chicken #homemade

    Slow Cooker Chicken Kiev Recipe

  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

Nutritional Info

This information is per serving.

  • Calories

    194.3

  • Fat

    4.4 g

  • Saturated Fat

    0.5 g

  • Polyunsaturated Fat

    1.3 g

  • Cholesterol

    37.9 mg

  • Sodium

    259.8 mg

  • Potassium

    609.3 mg

  • Carbohydrate

    21.7 g

  • Fiber

    1.8 g

  • Sugars

    0.0 g

  • Protein

    16.7 g

American fish chowder. Very delicious chowder with white fish and vegetables.

Ingredients

  • 2 pounds(960g) mixed white fish,skinless,boneless,cut into small size pieces
  • 2 ounces (60 g) bacon,diced
  • 1 tablespoon vegetable oil
  • 1 large onion,peeled and chopped
  • 4 potatoes,peeled and chopped
  • 4 carrots,peeled and chopped
  • 4 stalks of celery,finely chopped
  • 14 ounces(420 ml) can of tomatoes
  • 1 tablespoon chopped parsley
  • 1½ pints (850 ml) fish stock
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • dried thyme
  • salt and freshly ground black pepper to taste

Method

Step 1

Heat vegetable oil in a saucepan. Fry bacon until crisp. Remove from pan. Add onions to saucepan and cook gently until transparent.

Step 2

Combine together remaining ingredients,except fish and cooking bacon,in saucepan. Cover and simmer gently for 45 minutes.

Step 3

Add the fish pieces and bacon. Cover and cook for 15 minutes more.

Recipe Type: Tags: , , , , , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.