Instant Pot Sweet and Sour Pork Ribs
- Yield: 4
- Servings: 4
- Prep Time: 20m
- Cook Time: 8m
- Ready In: 28m
Average Member Rating
(0 / 5)
0 People rated this recipe
This information is per serving.
Saturated Fat9.2 g
Trans Fat10.8 g
Unsaturated Fat2.5 g
Instant pot sweet and sour pork ribs. Sweet and sour pork ribs are a quick, easy way to make a delicious dinner. They are tender and juicy, with an amazing Asian flair. These ribs make for a simple, yet satisfying meal that you can quickly whip up in your kitchen.
What are some helpful tips when cooking with an instant pot?
Instant pot is one of the most popular and sought-after cooking appliances in recent years. Cookers offer a variety of functions, but the tips below are some helpful ones for those who are new to using this appliance.
– There are six different cooking settings on instant pots. Use them to switch up the taste and texture of your dishes.
– For more flavor, add a little bit of liquid while cooking and then reduce it down at the end. Dry meat will turn out tough without this step.
– Add spices before cooking so you can determine how much you like them before they get cooked into the food.
What are the benefits of using an instant pot?
Instant Pots are a type of pressure cookers that use a “pressure cooking process” to cook food in a fraction of the time it would normally take. Instant Pots allow for more nutrient absorption, more flavor, and more texture.
Instant Pots are great for meals that require long cooking times such as stews, soups, and beans because they require less hands-on time and can be left unattended while they do their thing. The best part is that you can make any meal in an Instant Pot in just minutes!
Some common benefits of using an instant pot are:
1) The ability to save time while cooking food 2) More nutrients are absorbed into the meal 3) Ability to create meals with unique flavors.
How can I cook and store the leftovers of my sweet and sour pork ribs?
Sweet and sour pork ribs are very popular in Chinese restaurants. However, they can be quite time-consuming to make yourself at home, so it is best to know how to properly store them for later use.
Cooking sweet and sour pork ribs is a delicate process requiring many steps. After cooking the ribs, the leftover sauce needs to be cooled down before it can be stored in the refrigerator.
Some people would like to keep their leftovers cold in the refrigerator while others prefer storing them in ziplock bags or sealed containers at room temperature. In either case, it is important not to over-freeze your meat as that will cause a loss of flavor and texture!
Instant Pot Sweet and Sour Pork Ribs
You may enjoy as well:
- 2½ pounds (1.2 kg) pork riblets, cut into individual riblets
- 6 tablespoons sugar
- 3 tablespoons Chinkiang black vinegar
- 3 tablespoons rice vinegar
- 1/3 cup (80 ml) freshly squeezed orange juice
- 2 tablespoons Shaoxing wine
- 2 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 2-inch (5 cm) fresh ginger, peeled and and sliced
- 6 green onions, white parts only
Bring a large pot of water to a boil over high heat. Add pork ribs and blanch for 5 minutes. Remove cooked ribs from the pot, then drain and rinse them well. Set aside.
In a large mixing bowl, combine Chinkiang black vinegar, rice vinegar, orange juice, Shaoxing wine, light soy sauce, and dark soy sauce. Mix well and set aside.
In an electric instant pot turned to saute mode, cook the sugar until it melts and caramelized. Stir in the ribs, sauce, sliced ginger, and green onions. Mix well to combine.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Switch the cooker to saute mode. Saute to reduce the sauce, for about 10-15 minutes.
Discard sliced ginger and green onions. Stir the ribs well. Serve hot.