Apple-Cranberry Dessert in a Slow Cooker2022-02-26
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
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1 People rated this recipe
This information is per serving.
Saturated Fat0.7 g
Trans Fat0 g
Unsaturated Fat1.5 g
Apple cranberry dessert in a slow cooker. Apple cranberry apple dessert is super easy to make dessert. It’s perfect for the fall season and it takes about 4 hours to cook. This recipe is simple, but tastes amazing!
This dessert has a bright flavor and it will make your meal more delicious.
How to Keep Your Apple Cranberry Dessert Warm as Long as Possible
Apple cranberry desserts are one of the most popular desserts in the world. They are usually served at holiday gatherings. These desserts can be stored for up to three days in a refrigerator, but they will not stay warm for more than two hours.
Here’s how to keep your apple cranberry dessert warm as long as possible:
– Cover your dish with a lid or wrap it in aluminum foil and place it on top of a cake stand or heatproof serving dish. This will prevent condensation from forming on the surface of the dessert and dripping onto other foods.
Why Make an Apples, Cranberries & Brown Sugar Dessert in the Slow Cooker?
Slow cookers are a popular kitchen appliance that can help you create delicious desserts and savory dishes. They make cooking time-consuming tasks easier by reducing the need for constant attention and monitoring.
However, there are some slow cooker breakfast recipes that take more than an hour to prepare. This is where this blog post comes in handy. In this blog post, we will show you how to make a delicious dessert in your slow cooker without needing to monitor it for hours on end.
This dessert is a recipe for apples, cranberries, and brown sugar with vanilla bean custard sauce served over vanilla ice cream and topped with brown sugar granola. It’s easy to make and tastes great!
Apple-Cranberry Dessert in a Slow Cooker
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- 21 oz (630 ml) can More Fruit Cinnamon"n" Spice Apple pie filling
- 16 oz (480 ml) can whole-berry cranberry sauce
- 1/2 cup raisins
- 1 ½ tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- nonfat ice cream
Lightly grease the inside of the slow cooker with cooking spray.
Spoon apple pie filling into a mixing bowl and chop apples into small pieces. Add remaining ingredients and mix well.
Pour mixture into slow cooker. Cover and cook on a low-heat setting for 4 hours.