Slow Cooker Scottish Stovies

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:30 h
  • Ready In: 3:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    28.5 g
  • Cholesterol

    54.4 mg
  • Fat

    5.9 g
  • Fiber

    2.8 g
  • Protein

    21.0 g
  • Saturated Fat

    1.9 g
  • Serving Size

  • Sodium

    721.0 mg
  • Sugar

    1.6 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    1,162.8 mg
Print Friendly, PDF & Email

Slow cooker Scottish stovies. This slow-cooked dish has a taste of the Scottish highlands but is quick and easy.

What is Scottish Stovies?

Scottish Stovies is a traditional Scottish dish that is made with slow-cooking onion, potatoes, and beef or lamb in a saucepan.

Stovies can be eaten with a variety of condiments such as ketchup, brown sauce, or even just salt and pepper.

The dish has been around for centuries and it is believed to have originated from the Scots who would make it on the stovetop. It was then adapted to be cooked in a slow cooker which makes it easier for people today to make this dish at home.

Why is slow cooker cooking a great way to cook this dish?

Slow cookers are popular for their convenience and ability to cook a dish over a long period of time. This is important for dishes that need to simmer for a long period of time, like chili. Slow cooker cooking is also great because it allows the flavors to infuse in the dish and develop, which is not possible when cooking on the stovetop or oven.

When do you serve Scottish stovies?

Stovies are a traditional Scottish dish consisting of potatoes, onions, and meat.

The dish is traditionally served as a meal for breakfast or lunch.

Stovies can be served with ketchup or brown sauce.

Slow Cooker Scottish Stovies

You may like as well:

Slow Cooker Vermicelli Soup Recipe

Slow Cooker Beef Vegetable and Barley Soup

Slow Cooker Cream of Broccoli Soup

🥣Slow Cooker Southern Gumbo Soup with Shrimp

Slow Cooker Beef Stew with Caramelized Onions


  • 1 pound potatoes, peeled and cubed
  • 1 medium white onion, peeled and diced
  • 2 carrots, peeled and chunked
  • 1 pound boneless lamb shoulder, diced
  • 1 tablespoon tomato puree
  • 2 teasoons chopped fresh parsley
  • 1-1½ cups (250-375 ml) beef broth


Step 1

Heat the butter in a small nonstick skillet over medium heat. Add diced onion and saute, stirring occasionally, until golden. Remove cooked onion from the skillet and transfer it to a slow cooker.

Step 2

Add the remianing ingredients to the cooker. Cover the pot and cook on a high-heat setting for 3-3½ hours, or until vegetables and meat are tender.

Leave a Reply

Your email address will not be published. Required fields are marked *