Asian Pad Thai Chicken Recipe

Asian Pad Thai chicken recipe. Fried chicken breasts are served with cooked noodles, shrimp, vegetables, and spices. Yummy chicken recipe. Do you like to cook chicken? If so, you may also like Baked tandoori Chicken kebabs

Asian Pad Thai Chicken Recipe

Pad Thai Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This classic Thai recipe is a favorite among food lovers all over the world, and it’s not hard to see why. The combination of tender chicken, rice noodles, crunchy peanuts, and tangy sauce makes for a mouth-watering meal that will leave you wanting more.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish right in your own home. So, let’s get started and learn how to make Asian Pad Thai Chicken at home!

Ingredients for Asian Pad Thai Chicken

To make it at home, you will need a few key ingredients. The main ingredient is rice noodles, which can be found in the international section of most grocery stores. You will also need boneless, skinless chicken breasts, which should be sliced into thin strips. Other essential ingredients include garlic, shallots, and red chili peppers for flavor, as well as bean sprouts, scallions, and cilantro for garnish.

To create the signature sauce, you’ll need fish sauce, tamarind paste, sugar, and lime juice. Finally, don’t forget to have some peanuts on hand for added crunch. With these ingredients, you’ll be able to create a delicious and authentic Pad Thai Chicken dish right in your own kitchen.

Steps to Prepare Asian Pad Thai Chicken

To prepare this dish at home, you will need to follow these simple steps. First, start by cooking the rice noodles according to the package instructions. Once cooked, drain and set them aside.

Next, heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl it around to coat the bottom of the pan. Then, add the chicken and cook until it is no longer pink, stirring occasionally.

Push the chicken to one side of the pan and crack the eggs into the other side. Scramble the eggs until they are cooked through, then mix them with the chicken.

Add the garlic and red pepper flakes to the pan and stir for about 30 seconds. Then, add the cooked noodles, bean sprouts, green onions, and peanuts. Pour the Pad Thai sauce over everything and toss to combine.

Cook for an additional 2-3 minutes until everything is heated through and the sauce has coated all the ingredients evenly. Finally, garnish with cilantro and lime wedges before serving. Enjoy your delicious homemade Asian Pad Thai Chicken!

Serving Suggestions for Asian Pad Thai Chicken

After preparing the Pad Thai Chicken, it’s time to serve and enjoy! This dish is best served hot, straight from the wok or pan. You can garnish it with some chopped peanuts, cilantro leaves, and lime wedges for added flavor and presentation.

If you want to make it a complete meal, you can pair it with steamed rice or noodles. You can also add some vegetables like bean sprouts, carrots, and bell peppers to make them more nutritious.

For those who love spicy food, you can add some chili flakes or sriracha sauce to give it an extra kick. On the other hand, if you prefer a milder taste, you can adjust the amount of soy sauce and sugar according to your preference.

This dish is perfect for family dinners or gatherings with friends. It’s a crowd-pleaser that will surely impress your guests. So go ahead and try making this delicious and easy Asian Pad Thai Chicken recipe at home!

Asian Pod Thai Chicken Recipe

Ingredients

• 1/2 pound (240 g) cooked rice noodles
• 2 boneless and skinlees chicken breasts, cubed
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 medium carrot, peeled and shredded
• 3 cloves garlic, peeled and chopped
• 1 red chili, seeded and chopped
• 2 scallions, chopped
• 1 lime, cut into wedges
• 3 tablespoons vegetable oil
• salt and freshly ground black pepper, to taste
• 1/2 pound (240 g) shrimp, peeled and deveined
• 2/3 cup (160 ml) chicken broth
• fresh coriander, to garnish

Method