Baked Halibut with Herb-Almond Crust

Step 1

Preheat your oven to 400 F (200 C). Lightly grease with cooking oil a wire rack large enough to hold fillets in a single layer. Put greased rack on a baking sheet and set aside.

Step 2

In a mixing bowl, combine yogurt, egg white, and Dijon mustard. Whisk until creamy and set aside.

Step 3

In a shallow dish, combine remaining ingredients, except halibut fillets. Mix well.

Step 4

Dip each piece of fish in the crumb mixture, then in yogurt mixture and again in crumb mixture. Set on prepared rack.

Step 5

Bake in preheated oven for 12-15 minutes or until fish is lightly browned on the outside and opaque in the center. Serve baked halibut with lemon wedges.