Baked Onion Quiche

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 55m
  • Ready In : 1:05 h

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Baked onion quiche.This delicious recipes dedicated for all onion lovers.Very and quick!


  • 1 pound (480 g) medium-size onions,peeled and thinly sliced
  • 2 oz 960 g) lard
  • 4 oz (120 g0 smoked streaky bacon,diced
  • 6 oz (180 g) shortcrust pastry
  • 3 large eggs,beaten
  • 5 oz (150 ml) milk
  • 5 oz 9150 ml) single cream
  • salt and freshly ground black pepper,to taste


Step 1

Preheat the oven to 400 F (200 C).

Step 2

Melt the lard in a frying pan. Add sliced onion and cook over medium-high heat until golden.

Step 3

Add diced bacon to the pan and fry for a further 4-5 minutes,or until onions and bacon golden brown.

Step 4

Roll out the dough and use to line 8½-inch (22 cm) flan dish. Prick the bottom and bake blind for 15-20 minutes.

Step 5

Remove foil and baked beans. Spread onion and bacon mixture over the pastry base.

Step 6

In a mixing bowl,combine beaten eggs,milk and cream. Mix well and season to taste with salt and black pepper.

Step 7

Pour egg mixture over the onions.

Step 8

Bake in preheated oven for 25 minutes,or until lightly set and golden.

Step 9

Serve baked onion quiche hot with mixed salads.

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