Baked Onion Quiche

baked onion quiche
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 55m
  • Ready In: 1:05 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    15 g
  • Saturated Fat

    5 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    0 mg
  • Sodium

    0 mg
  • Potassium

    0 mg
  • Carbohydrate

    20 g
  • Fiber

    2 g
  • Sugars

    0.9 g
  • Protein

    6.8 g

Baked onion Quiché. This delicious recipe dedicated for all onion lovers. Very easy, and quick dish! You may also like Fried Onion Rings

Baked Onion Quiché


  • 1 pound (480 g) medium-size onions, peeled and thinly sliced
  • 2 oz (60 g) lard
  • 4 oz (120 g) smoked streaky bacon, diced
  • 6 oz (180 g) shortcrust pastry
  • 3 large eggs, beaten
  • 5 oz (150 ml) milk
  • 5 oz (150 ml) single cream
  • salt and freshly ground black pepper,to taste


Step 1

Preheat the oven to 400 F (200 C).

Step 2

Melt the lard in a frying pan. Add sliced onion and cook over medium-high heat until golden.

Step 3

Add diced bacon to the pan and fry for a further 4-5 minutes, or until onions and bacon golden brown.

Step 4

Roll out the dough and use it to line 8½-inch (22 cm) flan dish. Prick the bottom and bake blind for 15-20 minutes.

Step 5

Remove foil and baked beans. Spread onion and bacon mixture over the pastry base.

Step 6

In a mixing bowl, combine beaten eggs, milk, and cream. Mix well and season to taste with salt and black pepper.

Step 7

Pour egg mixture over the onions.

Step 8

Bake in preheated oven for 25 minutes, or until lightly set and golden.

Step 9

Serve baked onion Quiché hot with mixed salads.

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