Baked Onion Quiche
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 55m
- Ready In: 1:05 h
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This information is per serving.
Saturated Fat5 g
Polyunsaturated Fat0.4 g
Baked onion Quiché. This delicious recipe dedicated for all onion lovers. Very easy, and quick dish! You may also like Fried Onion Rings
Baked Onion Quiché
- 1 pound (480 g) medium-size onions, peeled and thinly sliced
- 2 oz (60 g) lard
- 4 oz (120 g) smoked streaky bacon, diced
- 6 oz (180 g) shortcrust pastry
- 3 large eggs, beaten
- 5 oz (150 ml) milk
- 5 oz (150 ml) single cream
- salt and freshly ground black pepper,to taste
Preheat the oven to 400 F (200 C).
Melt the lard in a frying pan. Add sliced onion and cook over medium-high heat until golden.
Add diced bacon to the pan and fry for a further 4-5 minutes, or until onions and bacon golden brown.
Roll out the dough and use it to line 8½-inch (22 cm) flan dish. Prick the bottom and bake blind for 15-20 minutes.
Remove foil and baked beans. Spread onion and bacon mixture over the pastry base.
In a mixing bowl, combine beaten eggs, milk, and cream. Mix well and season to taste with salt and black pepper.
Pour egg mixture over the onions.
Bake in preheated oven for 25 minutes, or until lightly set and golden.
Serve baked onion Quiché hot with mixed salads.