Baked Parmesan Garlic Chicken Cutlets
2020-06-17- Cuisine: Canadian
- Course: Main Dish, Oven
- Skill Level: Easy
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
Average Member Rating
(3.6 / 5)
7 People rated this recipe
Related Recipes:
-
Instant Pot Penne Pasta Bolognese
-
BBQ Korean Chicken Wings
-
Instant Pot Ratatouille
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
Nutritional Info
This information is per serving.
-
Calories
175.2 -
Fat
4.0 g -
Cholesterol
75.0 mg -
Sodium
658.6 mg -
Potassium
312.4 mg -
Carbohydrate
1.8 g -
Fiber
0.0 g -
Sugars
1.4 g -
Protein
30.7 g
Baked Parmesan garlic chicken cutlets. Delicious crunchy chicken breasts with Parmesan cheese, garlic, and breadcrumbs cooked in an oven. The very easy and tasty chicken recipe, ready in 30 minutes!
Baked Parmesan Garlic Chicken Cutlets
Ingredients
- 2 large skinless and boneless chicken breasts
- 2 teaspoons chopped garlic
- 1/4 cup 960 ml) extra virgin olive oil
- 1/2 cup (125 g ) breadcrumbs
- 1/2 cup (125 g) freshly grated Parmesan cheese
- salt and freshly ground black pepper to taste
Method
Step 1
Preheat your oven to 400 F (200 C).
Step 2
Dredge each chicken breast in olive oil. Using a sharp knife, make thin slices into the top of each chicken breast. Stuff with chopped garlic.
Step 3
In a mixing bowl, combine bread crumbs and grated Parmesan cheese. Mix well and set aside.
Step 4
Lightly grease a baking sheet with nonstick cooking spray. Dip each chicken breast into Parmesan mixture then place them into the greased baking sheet.
Step 5
Sprinkle with salt and black pepper. Bake in preheated oven for 30 minutes or until chicken cutlets are tender.
