Baked Spaghetti Carbonara

2014-09-25
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

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Baked spaghetti Carbonara. This recipe belongs to Fine Italian Cuisine.Spaghetti with bacon and Parmesan cheese baked in convection oven.

Ingredients

  • 1 pound (480 g) uncooked spaghetti
  • 6 slices bacon,diced
  • 1 onion.peeled and chopped
  • 4 eggs,beaten
  • 1 cup (250 g) light (5%) cream
  • 1 cup (250 ml) milk
  • 1/2 cup 9125 g) freshly grated Parmesan cheese
  • 1/4 cup (60 g) chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

Break spaghetti in a half. Cook in boiling,salted water until just tender (for about 10 minutes). Drain well and set aside.

Step 2

In a small nonstick skillet,cook bacon over medium-high heat until crispy (for about 4 minutes). Drain off all but 1 tablespoon (15 ml) fat.

Step 3

Add chopped onion and cook until softened (for about 2 minutes).

Step 4

In a large mixing bowl,combine beaten eggs,light cream,milk,Parmesan cheese,parsley and seasoning. Stir in cooked spaghetti,bacon and onion.

Step 5

Pour into a lightly greased baking dish.

Step 6

Preheat convection oven to 325 f (160 C). Bake in preheated oven for 20-25 minutes , or until tender.

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