Cooked Spaghetti with Four Cheeses Recipe

2020-08-25
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? ๐ŸŒŸ Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. ๐Ÿฒ๐Ÿฅ„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! ๐Ÿฅ—๐Ÿ˜‹๐Ÿคค #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker green bean soup. Warm-up with a bowl of delicious green bean soup! ๐Ÿ˜‹ Packed with nutrients and bursting with flavor, this soup is perfect for a cozy day in. Follow for more scrumptious soup ideas that are as easy to make as they are tasty! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ#slowcooker #crockpot #soup #dinner #hearty

    Slow Cooker Green Bean Soup

  • Hot dogs in a crock pot. Are you ready to revolutionize your hot dog game? Dive into the world of Crock Pot Hot Dogs and discover how to make juicy, tender hot dogs that everyone will love. Say goodbye to the same old BBQ experience and hello to a new level of flavor and convenience! Classic American food! #slowcooker #crockpot #hotdogs #appetizers #party #snacks #americanfood

    Hot Dogs in a Crock Pot

Nutritional Info

This information is per serving.

  • Calories

    437
  • Fat

    10 g
  • Cholesterol

    48 mg
  • Sodium

    405 mg
  • Carbohydrate

    48 g
  • Fiber

    2.7 g
Print Friendly, PDF & Email

Cooked spaghetti with four cheeses recipe.

Cooked Italian spaghetti with four kinds of cheese.
Very easy and delicious!

How To Cook Perfect Italian Spaghetti

Ingredients: 1 pound (480 g) Italian spaghetti, 6 quarts (6 L) water, 3 tablespoons (45 ml) salt

Instructions: Pour the water into a large pot. Bring to a boil over high heat. Season the water with salt and stir well. Drop in the spaghetti while the water is at a boil and stir gently. Continue cooking, stirring occasionally. Cook until spaghetti is cooked through (al dente).

Drain cooked spaghetti, using a colander, reserving 1 cup (250 ml) of cooking liquid. Add your favorite pasta sauce to the cooked spaghetti and continue cooking in the sauce. Stir the spaghetti well to coat with the sauce.

How to Prepare Spaghetti Sauce


Makes 4 cups (1 L)

Ingredients: 2 medium yellow onions, peeled and chopped, 8 cloves garlic, peeled and minced, 1/4 cup (60 ml) olive oil, 2 (28 oz each (840 ml)) cans whole, stewed tomatoes, 6 oz (180 ml) can tomato paste, 1/2 teaspoon (3 ml) dried oregano, 1 tablespoon (15 ml) dried basil leaves, 2 bay leaves, 1/2 teaspoon (3 ml) dried thyme, salt and freshly ground black pepper, to taste

Instructions: In a medium saucepan, heat the olive oil over medium heat. Add chopped onions and saute until soft, stirring occasionally, about 5 minutes. Stir in minced garlic and saute, stirring, for further 1 minute.

Add tomatoes, tomato paste, oregano, basil, bay leaves, thyme and salt, and black pepper. Stir well and bring tomato mixture to a boil. Reduce heat to low and simmer for 10-15 minutes.

Turn off the heat and remove the pan. Stir well before serving. Pour the spaghetti sauce over cooked Italian spaghetti and serve immediately.

Cooked Spaghetti with Four Cheeses Recipe

Ingredients

  • 8 oz (240 g) package spaghetti
  • 1/4 cup butter or margarine
  • 1 tablespoon all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Fortina cheese
  • 1/2 cup grated provolone cheese
  • 1/4 cup grated Parmesan or Romano cheese
  • 1/4 teaspoon salt and 1/4 teaspoon cracked black pepper
  • 2 tablespoons chopped parsley

Method

Step 1

Prepare spaghetti as label directs (cook the spaghetti in boiling salted water until tender). Drain well in a colander and keep hot.

Step 2

Meanwhile, in a large saucepan over medium heat, in hot butter, stir in flour until blended and cook 30 seconds. Gradually stir in half-and-half and cook, stirring, until mixture boils and slightly thickens. Stir in mozzarella, Fontina, provolone and Parmesan cheeses, salt, and pepper until smooth and cheeses are melted. Pour hot spaghetti into warm, large bowl. Pour resulting cheese sauce over spaghetti and sprinkle with parsley. Toss until spaghetti is well coated.

Translate ยป