Instant Pot Korean Beef Recipe

2021-09-11
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 40m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    460.2
  • Carbohydrates

    42.1 g
  • Cholesterol

    85.1 mg
  • Fat

    26.9 g
  • Fiber

    0.9 g
  • Protein

    21.7 g
  • Saturated Fat

    9.9 g
  • Serving Size

    1
  • Sodium

    989.3 mg
  • Sugar

    37.0 g
  • Trans Fat

    11.6 g
  • Unsaturated Fat

    2.4 g
  • Potassium

    498.8 mg

Instant pot Korean beef recipe. Boneless beef chuck roast with spices cooked in an electric instant pot. Easy and tasty! Cook it in a slow cooker- Slow Cooker Korean Beef

Instant Pot Korean Beef Recipe

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Ingredients

  • 1/2 cup (125 ml) low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/4 (60 ml) cup low-sodium beef broth
  • 5 cloves garlic, peeled and minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons grated ginger
  • 2 tablespoons Gochujang sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds (1.9 kg) boneless beef chuck roast, cubed
  • chopped green onions, for garnish
  • toasted sesame seeds, for garnish

Method

Step 1

In a medium mixing bowl, combine all ingredients, except beef, sesame seeds, and green onions. Mix well.

Step 2

Place cubed meat into a 6-quart (6 L) electric instant pot. Pour the sauce over.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 40 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir cooked beef before serving. Sprinkle with chopped green onions and sesame seeds. Serve hot.

Instant pot Korean beef recipe. Boneless beef chuck roast with spices cooked in an electric instant pot. Easy and tasty! #pressurecooker #instantpot #beef #recipes #dinner #lunch #korean

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