Instant Pot Korean Beef Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 40m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    42.1 g
  • Cholesterol

    85.1 mg
  • Fat

    26.9 g
  • Fiber

    0.9 g
  • Protein

    21.7 g
  • Saturated Fat

    9.9 g
  • Serving Size

  • Sodium

    989.3 mg
  • Sugar

    37.0 g
  • Trans Fat

    11.6 g
  • Unsaturated Fat

    2.4 g
  • Potassium

    498.8 mg
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Instant pot Korean beef recipe. Make your Korean BBQ dreams come true with this easy Instant Pot Korean Beef Recipe. Get mouthwatering results in record time with just a few ingredients, and savor the flavorful results after only 20 minutes of cooking!

All you need is an Instant Pot and the perfect blend of sweet, savory, and spicy goodness.

What is Korean Beef?

Korean beef is a delicious and flavorful dish that can be made in an instant pot or slow cooker. It is a popular dish in Korea and has become increasingly popular in the United States as well. This dish is made with thinly sliced beef, cooked with soy sauce, garlic, ginger, sesame oil, and brown sugar. The result is a savory flavor that will tantalize your taste buds!

This easy recipe can be cooked quickly in an instant pot or slow cooker for maximum convenience. With just the right amount of cooking time, you can enjoy this delicious dish without spending too much time in the kitchen. So if you’re looking for a quick and easy way to make dinner tonight, try out this delicious Korean beef recipe!

What is Korean Beef and Why Make It at Home?

Korean beef is a popular dish that has been around for centuries. It’s made with thinly sliced beef marinated in a sweet and savory sauce and then cooked over high heat. This delicious dish can be enjoyed as part of an authentic Korean meal or as an easy weeknight dinner.

Making it at home is easy and allows you to control the ingredients and adjust the flavors to your liking.

Health Benefits of Eating Authentic Korean Beef

Eating Authentic Instant Pot Korean Beef is a flavorful and nutritious recipe that provides a variety of health benefits. This instant pot dish is packed with essential nutrients and vitamins, such as protein, fiber, and healthy fats.

Additionally, this dish contains probiotics which help to boost the immune system and aid in digestion. Eating this delicious meal can also reduce inflammation, improve heart health, and provide energy throughout the day.

Instant Pot Korean Beef Recipe

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  • 1/2 cup (125 ml) low-sodium soy sauce
  • 1/3 cup brown sugar
  • 1/4 (60 ml) cup low-sodium beef broth
  • 5 cloves garlic, peeled and minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons grated ginger
  • 2 tablespoons Gochujang sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds (1.9 kg) boneless beef chuck roast, cubed
  • chopped green onions, for garnish
  • toasted sesame seeds, for garnish


Step 1

In a medium mixing bowl, combine all ingredients, except beef, sesame seeds, and green onions. Mix well.

Step 2

Place cubed meat into a 6-quart (6 L) electric instant pot. Pour the sauce over.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 40 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Carefully unlock and open the lid. Stir cooked beef before serving. Sprinkle with chopped green onions and sesame seeds. Serve hot.

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