Bloody Mary Salsa

bloody mary salsa
  • Yield: 1 bowl
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Bloody Mary salsa. Very easy spicy side dish.

Ingredients

  • 1²⁄³ cups diced tomato
  • 1 tablespoon finely diced seeded jalapeño
  • 1 tablespoon finely diced gherkins
  • 1 tablespoon vodka
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely diced celery
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt

Method

Step 1

In a mixing bowl, combine all ingredients. Mix well and refrigerate for up to 4 hours

Step 2

Serve cold.

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