Bloody Mary Salsa
- Cuisine: Mexican
- Course: Appetizer, Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 1 bowl
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Chicken Taquitos Recipe
-
Instant Pot Mexican Pork Carnitas Recipe
-
Air Fryer Queso Fundido with Chorizo
-
Air Fryer Blackened Shrimp Tacos Recipe
-
Instant Pot Chicken Tortilla Soup Recipe
Nutritional Info
This information is per serving.
-
Calories
10 -
Fat
0 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
0 mg -
Sodium
70 mg -
Potassium
94 mg -
Carbohydrate
2 g -
Fiber
0 g -
Sugars
1 g -
Protein
0 g
Bloody Mary salsa. Very easy spicy side dish.
Ingredients
- 1²⁄³ cups diced tomato
- 1 tablespoon finely diced seeded jalapeño
- 1 tablespoon finely diced gherkins
- 1 tablespoon vodka
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely diced celery
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
Method
Step 1
In a mixing bowl, combine all ingredients. Mix well and refrigerate for up to 4 hours
Step 2
Serve cold.
