Bloody Mary Salsa
- Cuisine: Mexican
- Course: Appetizer, Side Dish
- Skill Level: Easy
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- Yield: 1 bowl
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
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1 People rated this recipe
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Bloody Mary salsa. Very easy spicy side dish.
Ingredients
- 1²⁄³ cups diced tomato
- 1 tablespoon finely diced seeded jalapeño
- 1 tablespoon finely diced gherkins
- 1 tablespoon vodka
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely diced celery
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt
Method
Step 1
In a mixing bowl, combine all ingredients. Mix well and refrigerate for up to 4 hours
Step 2
Serve cold.
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