Bloody Mary Salsa

bloody mary salsa
  • Yield: 1 bowl
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    10
  • Fat

    0 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    0 mg
  • Sodium

    70 mg
  • Potassium

    94 mg
  • Carbohydrate

    2 g
  • Fiber

    0 g
  • Sugars

    1 g
  • Protein

    0 g

Bloody Mary salsa. Very easy spicy side dish.

Ingredients

  • 1²⁄³ cups diced tomato
  • 1 tablespoon finely diced seeded jalapeño
  • 1 tablespoon finely diced gherkins
  • 1 tablespoon vodka
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely diced celery
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt

Method

Step 1

In a mixing bowl, combine all ingredients. Mix well and refrigerate for up to 4 hours

Step 2

Serve cold.

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