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Broccoli Cheese Soup

2022-02-28
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    300.0
  • Carbohydrates

    21.0 g
  • Cholesterol

    65.0 mg
  • Fat

    19.0 g
  • Fiber

    7.0 g
  • Protein

    12.0 g
  • Saturated Fat

    13.0 g
  • Serving Size

    1
  • Sodium

    1,250.0 mg
  • Sugar

    0.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    0.0 mg
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Broccoli cheese soup.Delicious and cheesy soup.Mouthwatering recipe!

Ingredients

  • 1 tablespoon unsalted melted butter plus 3/4 cup (180 g)
  • 1/2 of medium yellow onion,pee;ed and chopped
  • 1/4 cup (60 g) all-purpose flour
  • 2 cups (500g ) half-and-half
  • 2 cups (500 ml) chicken stock
  • 1/2 pound (240 g) chopped fresh broccoli
  • 1 cup (250 g_ carrot,julienned
  • 1/4 teaspoon grated nutmeg
  • 8 oz (240 g) grated cheddar cheese
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a nonstick skillet,combine chopped onion and1 tablespoon melted butter. Saute onion over medium heat until translucent. Remove from the heat and set aside.

Step 2

In a large sauce pan,combine remaining 3/4 cup melted butter and all-purpose flour. Cook,stirring,over medium heat for 3-5 minutes. Stir constantly and add the half-and-half cream. Add chicken stock ,then reduce heat to low and simmer for 20 minutes.

Step 3

Add broccoli,carrots and cooked onions. Cook over low-heat for 20-25 minutes.

Step 4

Season with salt and black pepper. Remove soup from the heat and pour into blender. Blend until smooth.

Step 5

Return mixture to the heat. Add grated cheddar cheese and nutmeg. Cook until cheese melted. Serve broccoli cheese soup hot with toasted bread.

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