Broccoli Cheese Soup
2022-02-28- Cuisine: French
- Course: Soup
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
300.0 -
Carbohydrates
21.0 g -
Cholesterol
65.0 mg -
Fat
19.0 g -
Fiber
7.0 g -
Protein
12.0 g -
Saturated Fat
13.0 g -
Serving Size
1 -
Sodium
1,250.0 mg -
Sugar
0.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Broccoli cheese soup.Delicious and cheesy soup.Mouthwatering recipe!
Ingredients
- 1 tablespoon unsalted melted butter plus 3/4 cup (180 g)
- 1/2 of medium yellow onion,pee;ed and chopped
- 1/4 cup (60 g) all-purpose flour
- 2 cups (500g ) half-and-half
- 2 cups (500 ml) chicken stock
- 1/2 pound (240 g) chopped fresh broccoli
- 1 cup (250 g_ carrot,julienned
- 1/4 teaspoon grated nutmeg
- 8 oz (240 g) grated cheddar cheese
- salt and freshly ground black pepper,to taste
Method
Step 1
In a nonstick skillet,combine chopped onion and1 tablespoon melted butter. Saute onion over medium heat until translucent. Remove from the heat and set aside.
Step 2
In a large sauce pan,combine remaining 3/4 cup melted butter and all-purpose flour. Cook,stirring,over medium heat for 3-5 minutes. Stir constantly and add the half-and-half cream. Add chicken stock ,then reduce heat to low and simmer for 20 minutes.
Step 3
Add broccoli,carrots and cooked onions. Cook over low-heat for 20-25 minutes.
Step 4
Season with salt and black pepper. Remove soup from the heat and pour into blender. Blend until smooth.
Step 5
Return mixture to the heat. Add grated cheddar cheese and nutmeg. Cook until cheese melted. Serve broccoli cheese soup hot with toasted bread.